The WWE star and actor recalls his honeymoon in Santorini, describing how the traditional Greek spinach pie connects him to unforgettable moments and cherished memories

Loukoumades are one of Greece's most beloved desserts, known for their crispy, syrup-soaked exterior and rich history, that spans millennia

Tsiknopempti is dedicated to eating meat and indulgence; the last chance before Lent ahead of Orthodox Easter.

This tuna and tomato pasta comes together in just 20 minutes and still looks impressive

These spinach and cheese balls are a great recipe to try if your looking to get creative.

Energy bars tend to cost an arm and a leg at coffee shops, so learn to make these delicious Oat Bars at home for whenever you need a pick me up!

An ultimate comfort food!

Everything you’ll need to make Chicken souvlaki 3 pieces of chicken breast fillet Rosemary sprigs For the marinade: 2 onions 2 tomatoes 2 tbsp chopped parsley 1 tbsp chopped mint 2 tbsp olive oil 2 tbsp yogurt 1 tbsp balsamic vinegar Salt Pepper Instructions: Blend the onions, tomatoes, and herbs in a blender until smooth. […]

Everything you’ll need to make the mushroom Salad: 200g fresh mixed mushrooms 1 mixed ready-made salad (160g) 100g lamb’s lettuce 1 red apple ½ cup walnuts 100g mixed grated cheese For serving Sprouts For the vinaigrette 1 tsp mustard 1 tsp honey 2 tbsp balsamic vinegar ¼ cup olive oil Salt Instructions: Marinate the mushrooms […]

Everything you’ll need to make eggplant fritters: 2 eggplants (500-600g total) 1 cup breadcrumbs ⅓ cup kefalotyri cheese (or a similar hard cheese) ½ cup ground walnuts 2 tbsp chopped parsley 1 garlic clove, minced Salt Freshly ground pepper 1 egg, beaten Breadcrumbs or flour for coating Olive oil for frying For the sauce: 1 […]

This one-pot meal comes in under 30' and is so delicious you'll be making it every week.