Bread has been humanity’s daily comfort since Neolithic times — from sacred offerings to quick toasts and gourmet sandwiches. Here’s how to turn this ancient staple into your favorite meal any time of day

Two nourishing, easy Mediterranean recipes starring humble greens

Stuffed zucchini with savory ground beef and a light yogurt béchamel. A healthier twist on a classic dish, perfect for everyday family meals or as a comforting Sunday lunch

MasterChef UK, which has been airing for over 20 years and is broadcast annually in more than 200 countries worldwide, including Greece

“This is a tremendous spotlight for Greece and its yet-undiscovered culinary wealth, showcased to millions of viewers of the BBC’s top-rated program,” Argiro said.

Longer, drier summers and rainfall that misses critical periods are pushing traditional olive cultivation models to the brink.

Greece’s 'Peskesi' restaurant, based Crete, received the prize for Best Organic Restaurant/Catering, standing out for its “farm-to-table” philosophy, practiced since 2014.

September is the month that puts us back on a routine. But routines can—and should—include a few indulgent pleasures, like a “dirty” sandwich

With these simple yet delicious recipes, parents can prepare balanced, nutritious, and kid-approved lunchboxes without stress—making back-to-school mornings just a little easier

Showcasing her celebrated spinach pie, Barbarigou not only revealed the secrets of a traditional recipe but also highlighted the deep heritage of Mediterranean cuisine.

These wraps are perfect for meal prep, lunchboxes, or a healthy snack on the go. Fresh, colorful, and full of flavor — a simple way to make your weekdays tastier!

Agriculture Minister Kostas Tsiaras said rising lamb prices are being driven by profiteering, not shortages, as Greece battles a fresh outbreak of sheep pox that threatens farmers, exports, and the country’s famed feta cheese industry

Perhaps the gravest danger lies in the prospect of Greece being classified as a “mandatory vaccination country.”

We all crave a balanced, aromatic cup of coffee to start the day. And these days, espresso is king — whether hot or iced, with milk or black. To help us understand how to truly enjoy it, coffee expert Stathis Koremtas shares his knowledge and passion for the craft

Beer sales at Greece’s restaurants and hotels are slowing, while supermarkets post double-digit growth, Athenian Brewery says.

A refreshing twist on the classic Italian dessert. This lemon tiramisu combines layers of homemade lemon curd, lemon–limoncello syrup, and delicate ladyfinger biscuits for a bright, zesty treat

Tender beef simmered with seasonal vegetables and topped with a creamy, herby yogurt sauce – a comforting, flavor-packed meal.

In Greece, prices for Robusta coffee are up 49.7% and Arabica for up 35.9%, while businesses are teetering on the edge of sustainability.

This Greek-style recipe takes humble lamb chops and transforms them into a melt-in-your-mouth dish. Juicy, tender, and full of flavor – these marinated lamb chops are roasted to perfection in their own juices– perfect for a Sunday dinner or a special family gathering

The project aims to design, install, and operate a comprehensive system that enhances agricultural practices across the region.