Agriculture Minister Kostas Tsiaras said rising lamb prices are being driven by profiteering, not shortages, as Greece battles a fresh outbreak of sheep pox that threatens farmers, exports, and the country’s famed feta cheese industry

Perhaps the gravest danger lies in the prospect of Greece being classified as a “mandatory vaccination country.”

We all crave a balanced, aromatic cup of coffee to start the day. And these days, espresso is king — whether hot or iced, with milk or black. To help us understand how to truly enjoy it, coffee expert Stathis Koremtas shares his knowledge and passion for the craft

Beer sales at Greece’s restaurants and hotels are slowing, while supermarkets post double-digit growth, Athenian Brewery says.

A refreshing twist on the classic Italian dessert. This lemon tiramisu combines layers of homemade lemon curd, lemon–limoncello syrup, and delicate ladyfinger biscuits for a bright, zesty treat

Tender beef simmered with seasonal vegetables and topped with a creamy, herby yogurt sauce – a comforting, flavor-packed meal.

In Greece, prices for Robusta coffee are up 49.7% and Arabica for up 35.9%, while businesses are teetering on the edge of sustainability.

This Greek-style recipe takes humble lamb chops and transforms them into a melt-in-your-mouth dish. Juicy, tender, and full of flavor – these marinated lamb chops are roasted to perfection in their own juices– perfect for a Sunday dinner or a special family gathering

The project aims to design, install, and operate a comprehensive system that enhances agricultural practices across the region.

This rustic Greek dish brings together sautéed wild greens (almýra), creamy feta, the smoky kick of country-style sausage, and the velvety texture of eggs. It’s hearty, flavorful, and perfect with crusty bread to soak up all the juices

A recent survey by Creta24 across online food delivery platforms shows that the price of a beloved pita gyro in Heraklion has now surpassed the 6 euros mark.

A quick and easy appetizer that everyone loves. Creamy feta and galotyri (or another soft cheese) are baked with juicy tomatoes, sweet Florina peppers, and aromatic herbs, making the perfect dish to share.

One of the most delicious summer dishes, this recipe brings together tender beef, seasonal vegetables, and creamy feta, all slow-baked in the oven for a comforting, flavorful meal.

Tender squid stuffed with a flavorful mixture and baked to perfection, served on a vibrant pomegranate-tomato sauce. A light, Mediterranean-inspired dish that’s perfect for any occasion

From Pharaohs’ tombs to Renaissance paintings and Mediterranean summers, the watermelon carries 5,000 years of history. Once bitter and wild, it became the sweet, red fruit we know today—a symbol of refreshment, memory, and joy.

A lighter twist on the classic potato salad, made with creamy yogurt instead of mayonnaise. Refreshing, tangy, and perfect for warm summer days.

Despite winning protection in Chile and Singapore, Greece faces pushback from U.S. and European dairy giants in its fight to safeguard feta’s identity abroad.

Despite producing some of the world’s finest extra virgin olive oil, Greece exports most of it in bulk—mainly to Italy and Spain—losing hundreds of millions annually in added value and global recognition.

Unforgettable dishes found only on the sun-soaked Grecian islands

Greek yogurt has become a global hit, with exports soaring 40.7% in early 2025. Factories struggle to keep up as demand grows, especially in the UK and the Netherlands, cementing yogurt as the "white gold" of Greece’s food industry