Skip the stovetop and make your mornings easier with this no-flip air fryer omelette! Packed with veggies, sausage, and cheese, it’s a hearty and hands-off breakfast or brunch option that's ready in under 30 minutes.

A light, refreshing vegetarian dish featuring zucchini ribbons marinated in lime juice, topped with creamy manouri cheese and crunchy hazelnuts. This summer-ready recipe is a healthy alternative to traditional pasta — ideal for warm days or light lunches.

How a humble pantry staple becomes a Mediterranean masterpiece

A hearty, flavorful beef dish with vibrant bell peppers that requires minimal prep and pleases the whole family. The slow simmering brings out rich, comforting flavors — perfect for a wholesome, balanced meal.

Soft, pillowy doughnuts coated in sugar – a nostalgic Greek treat! What makes these loukoumades stand out is their rich, buttery dough. Take your time with the kneading and proofing — it's the secret to the perfect rise and texture.

From omakase temples to stylish chains and rooftop views—here’s your guide to celebrating International Sushi Day in the Greek capital

A sharp drop in domestic demand has left nearly 40% to 50% of this year's harvest unsold, creating a surplus that is placing intense pressure on producers.

Crispy on the outside, fluffy on the inside, these onion fritters with feta and herbs are easy to make and bursting with Mediterranean flavor. Perfect as a snack, appetizer, or light meal, served warm or at room temperature.

No delivery or takeaway can ever compare to mom’s home-cooked meal in a food container — not even when it's packed with green beans or Greek roasted vegetables (briam)

Athens' open-air cinemas are more than movie theaters — they are quintessential summer experiences combining great films, delicious flavors, and unforgettable Athenian nights under the stars.

If there’s one word that captures the soul of Greek food, it’s “meze” — a small bite loaded with flavor, aroma, history, and above all, communication

Cookies, custards, and jellies were always in mom’s cupboard—ready to be transformed into the colorful fridge desserts that continue to delight us.

These vegan stuffed onions are a flavorful, plant-based dish filled with rice, herbs, and warm spices. Naturally gluten-free and vegan, they make a perfect main course or a delicious side dish

United by a shared passion for cooking, they not only became a couple but also dedicated their lives to exploring and elevating the traditional cuisine of Kefalonia

A hearty and healthy eggplant salad that captures all the fresh Mediterranean flavors of summer in one dish.

“We can’t avoid producing food — the population is growing. But we can reduce waste. That’s our responsibility as chefs,” says Alexandros Tsiotinis, chef and owner of CTC.

Slow-cooked chicken in a rich tomato sauce served over traditional Greek hilopites. A hearty and comforting dish that’s perfect for family meals or dinner parties.

Whether you're hosting a Mediterranean-style dinner party or simply looking to elevate your snack game, these tzatziki variations bring fresh character to a beloved classic

A refreshing, vibrant salad with cucumber and carrot, perfect as a light meal, a side for grilled meats, poultry, or fish, or even as a flavorful filling for cold sandwiches. Packed with vitamins, protein, and fiber, this salad is as nutritious as it is delicious

Comforting flavors, family traditions, and a touch of creativity