Greek Recipes
A traditional Greek baked orzo dish with tender goat meat and a rich, velvety tomato sauce.
Juicy, slow-roasted lamb baked with potatoes, vegetables, cheese, and aromatic herbs, finished with a splash of white wine. A traditional, hearty, and deeply satisfying dish—perfect for a family gathering.
I’ve had the pleasure of learning all the secrets of authentic kokoretsi from professional friends in the region of Roumeli. This classic delicacy is expertly prepared year-round—not just at Easter—by specialists like Giorgos Dervenis from Galaxidi, who has truly mastered the craft.
A beloved, foolproof recipe for soft yet crisp Greek Easter cookies infused with fragrant orange zest. A classic that never fails—year after year.
A traditional Greek spread, aliada is a rich and flavorful garlic potato dip made silky with olive oil and enhanced with aromatic cod broth.
Traditional walnut baklava made with olive oil—absolutely irresistible!
A truly satisfying and traditional Greek dish, salt cod with skordalia is crispy on the outside, tender on the inside, and packed with bold flavor.
Golden, crispy fried cod fillets coated in a fragrant crust, served with a smooth and velvety avocado skordalia flavored with lemon, lime, tahini, and garlic.
The weekend has arrived and you may have guests at home or a visit to friends scheduled. A flourless chocolate cake is a great dessert to share with company.
Somehow it is already pre-Friday and you just want a snack to keep you filled until weekend activities commence from tomorrow. The solution? This easy cheese pie which only takes 10 minutes to prepare and doesn't even use filo dough.
Whether you were dropping off kids to school, stuck in school-bus traffic, or worked at home, this oven-baked omelette will hit the spot without making you break a sweat!
