These vegan stuffed onions are a flavorful, plant-based dish filled with rice, herbs, and warm spices. Naturally gluten-free and vegan, they make a perfect main course or a delicious side dish

A hearty and healthy eggplant salad that captures all the fresh Mediterranean flavors of summer in one dish.

Slow-cooked chicken in a rich tomato sauce served over traditional Greek hilopites. A hearty and comforting dish that’s perfect for family meals or dinner parties.

A refreshing, vibrant salad with cucumber and carrot, perfect as a light meal, a side for grilled meats, poultry, or fish, or even as a flavorful filling for cold sandwiches. Packed with vitamins, protein, and fiber, this salad is as nutritious as it is delicious

Tender, juicy pulled beef recipe made from slow-roasted beef brisket, cooked until it’s soft enough to shred with two forks. Serve it over warm grilled pitas with a dollop of tzatziki and crispy fries, or plate it up with its rich cooking juices for a comforting main dish.

Tender potatoes with lemon, olive oil, and oregano form the perfect base for fresh sardines, which are roasted right on top—soaking up all the zesty juices.

Tender roasted artichokes served with a zesty yogurt and mustard vinaigrette. Enjoy the peak-season flavor of one of the world’s most powerful antioxidant vegetables—fresh artichokes at their finest!

Happy Mother’s Day with this comforting dish, perfect for creating new memories with loved ones. Just like Mum used to make!

A no-churn frozen dessert that combines the creamy tang of cheesecake with a vibrant strawberry swirl and buttery biscuit base. This homemade treat is simple to prepare and perfect for warm weather indulgence.

A light and nutritious stir-fry featuring earthy oyster mushrooms and tender asparagus, finished with fragrant sesame oil and a zing of lime. Ideal for a quick meal that’s low in calories yet rich in flavor and health benefits

Tender cabbage leaves wrapped around a flavorful rice and meat filling, gently simmered and served with a velvety lemon sauce. A classic Greek comfort dish, perfect for family meals or festive occasions.

It's already the weekend and you may still be recovering from the heavy Easter Sunday meal. If so, these quick and easy lemon bars are sure to be the perfect light and refreshing dessert for this weekend

This juicy Greek pasta casserole, known as pastitsio- is made with rigatoni and a creamy béchamel sauce. It is perfect for comfort-food-lovers craving a Greek twist on baked pasta.

A light yet satisfying dish where sweet, golden fennel meets tender shrimp, creamy beans, and fragrant herbs. Quick, easy, and packed with Mediterranean flair.

This is the ultimate guide to mastering spit-roasted lamb—juicy, flavorful, and crispy on the outside. Whether it’s Easter or a festive gathering, this is your step-by-step recipe to roast like a pro, the traditional Greek way.

Tender, flavorful, and packed with Mediterranean character, this marinated octopus is a traditional Greek meze that keeps beautifully in the fridge. Serve it with crusty bread and a glass of ouzo or white wine.

A vibrant, creamy salad of tender beets dressed in garlicky yogurt and topped with crunchy walnuts and fresh herbs.

Light, airy, and golden-crusted, this focaccia is elevated with dollops of cream cheese, juicy tomatoes, and a touch of rosemary. A stunning centerpiece for your table, delicious served warm with a drizzle of olive oil.

This comforting, savory pie features a hearty filling of mashed potatoes, sautéed mushrooms, and sweet leeks, wrapped in crisp phyllo pastry. It’s a vegetarian classic from Greek cuisine—perfect as a main or side dish, and even better the next day.

Tender salad leaves, crispy asparagus, boiled eggs, and creamy dressing make the perfect side dish or dinner