Great financial deals are set to potentially unfold in Greece’s food industry during the in the coming years, with Greek investors eying markets beyond the country’s borders.

An example of this trend is the case of ‘Barba Stathis,’ which is leaving the umbrella of the Vivartia Group and officially coming under the control of Ideal. With the price tag of 130 million euros going into the coffers of the owner of ‘Barba Stathis,’ the American fund CVC.

Inside sources report that the two sides have overcome any existing obstacles paving the way for reaching an agreement.

However, the above deal is not the only one. The food industry has been in the spotlight in recent years, being one of the most dynamic sectors in the economy, with significant prospects beyond Greek borders.
2025, started off with momentum. Very recently, it was announced that ‘Kampos Chios’ was acquired by Hellenic Dairies, owned by the Sarantis family, for approximately 5 million euros.

Reliable sources suggest that there will be more positive developments in 2025. According to experienced market insiders the driving force behind this surge in investment interest in the food industry can be attributed to the characteristics and growth prospects of the sector, along with the expectation of high returns.

Many Greek food and beverage companies, for various reasons, have not managed to take advantage of opportunities available not only in the domestic market but also internationally, despite the quality of the products they produce.

It is believed that with proper management and the necessary funding, they can achieve much more than they have so far, especially in international markets.

Even in the U.S., significant opportunities may arise, despite the potential of tariffs being imposed—albeit on a small scale.

According to market experts, aside from the strengthening of the dollar against the euro and the opportunities that could emerge from a shift in the exchange rate, the agenda promoted by the U.S. government in recent years—one that seems likely to continue under Trump’s presidency—against ultra-processed foods could create fertile ground for the growth of Made-in-Greece food products.