Corn Chowder
A creamy, flavorful corn chowder that combines the sweetness of corn and sweet potato with the smoky crunch of crispy bacon. Perfect as a comforting starter or a light meal.
A creamy, flavorful corn chowder that combines the sweetness of corn and sweet potato with the smoky crunch of crispy bacon. Perfect as a comforting starter or a light meal.
Info
Prep Time:
10mCook Time:
30mDifficulty Level:
Ingredients
- 500 g fresh or frozen corn
- 1 slice of bacon, finely chopped
- 30 g butter
- A few drops of olive oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 leek, finely chopped
- 1 sweet potato, finely chopped
- 1 liter chicken stock
- 1 sprig of fresh thyme
- A pinch of hot paprika
- Salt and freshly ground black pepper
- 2 tbsp chives, finely chopped
- A drizzle of heavy cream for serving
Directions
Prepare the Bacon
Heat a non-stick pot over medium heat.
Add the finely chopped bacon and cook without any added fat until crispy.
Remove the bacon and place it on a paper towel to drain excess grease.
Sauté the Vegetables
In the same pot, melt the butter with a few drops of olive oil.
Sauté the onion and leek for about 3 minutes until soft and translucent.
Add the garlic and stir for 1 minute to release its aroma.
Build the Soup
Add the sweet potato, corn, chicken stock, thyme, and paprika to the pot.
Stir well, cover, and reduce the heat to low.
Simmer gently for 20 minutes until the vegetables are tender.
Blend for Texture
Remove half of the soup and blend it until smooth using a blender or immersion blender.
Return the blended soup to the pot and stir to combine with the chunky portion.
Season and Garnish
Season with salt and freshly ground black pepper. Stir in the chopped chives.
Serve
Ladle the corn chowder into bowls and top with the crispy bacon pieces.
Garnish with a sprinkle of chives, a pinch of paprika, and a drizzle of heavy cream for an elegant finish.
Recipe Tips
- For a vegan option, substitute chicken stock with vegetable stock, use olive oil instead of butter, and omit the bacon.
- Pair this soup with crusty bread or a side salad for a complete meal.
- For added creaminess, mix in a splash of coconut milk or more heavy cream before serving.
