Two nourishing, easy Mediterranean recipes starring humble greens

Vegan flavors, vinyl records, independent publishing, and Nigerian rhythms — four free events bringing Athens alive this first weekend of October

This traditional Greek dish, is a comforting, tomato-based stew made with potatoes and eggplant—simple ingredients transformed into a deeply flavorful meal. A specialty from the island of Paros, patates yahni me melitzanes is ideal for warm days when fresh produce is at its peak. Serve it hot with crusty sourdough bread and a side of sharp cheese like xinomyzithra or feta.

These ultra-thin, golden zucchini chips are crisp to the last bite — the perfect summer appetizer or side dish. Serve them warm with tzatziki or a fresh tomato sauce for an irresistible Mediterranean snack

A Greek vegan classic—light, healthy, and rich in Mediterranean flavor. This beloved Greek dish of braised green beans in tomato sauce is the epitome of healthy, home-style comfort food. Light in calories but full of vibrant flavor, it's traditionally made with fresh vegetables simmered slowly in extra virgin olive oil and ripe tomatoes. It’s naturally vegan and gluten-free, and can easily be made with frozen green beans when you're short on time.

A classic French dish that closely resembles the Greek briam, this vibrant vegetable ratatouille is bursting with the fresh, sun-kissed flavors of summer. Simple, wholesome, and deeply aromatic, it makes a delicious main or side dish

Tender wild greens pan-sautéed with olive oil and herbs — is one of Greece’s most beloved, simple dishes. Quick to prepare, deeply flavorful, and endlessly adaptable, each region in Greece has its own take on this rustic classic.

These vegan stuffed onions are a flavorful, plant-based dish filled with rice, herbs, and warm spices. Naturally gluten-free and vegan, they make a perfect main course or a delicious side dish

A light and nutritious stir-fry featuring earthy oyster mushrooms and tender asparagus, finished with fragrant sesame oil and a zing of lime. Ideal for a quick meal that’s low in calories yet rich in flavor and health benefits

This comforting, savory pie features a hearty filling of mashed potatoes, sautéed mushrooms, and sweet leeks, wrapped in crisp phyllo pastry. It’s a vegetarian classic from Greek cuisine—perfect as a main or side dish, and even better the next day.

A rich and moist chocolate cake with layers of creamy cocoa frosting and sweet sour cherries—completely plant-based and absolutely delicious!

Delicious, golden pies filled with a mix of fresh greens, wrapped in a thin, crispy dough. Perfect as an appetizer, snack, or light meal!

A refreshing and vibrant Middle Eastern salad, tabbouleh is packed with fresh herbs, juicy tomatoes, crisp cucumbers, and nutritious bulgur, all brought together with a zesty lemon and olive oil dressing

This light and refreshing take on the classic Greek bean soup is packed with vegetables and finished with a bright citrusy touch. Perfect for a comforting and nutritious meal!

This hearty and nutritious soup is packed with vegetables and tender black-eyed peas, making it a perfect comforting meal for any season. Serve it with crusty bread for a complete dish!

Craving a quick, tasty and warm meal on a chilly day? Then Chickpeas with Sweet Potato and Curry may be just what you are looking for.

A creamy, nutty pasta dish packed with healthy fats and bold flavors. This simple yet elegant recipe combines toasted walnuts, garlic, and ripe avocado for a delicious, plant-based meal.

A light and flavorful springtime dish featuring tender artichokes and fresh fava beans, infused with lemon, dill, and fennel for a classic Mediterranean taste.

Looking for a nutritious and flavorful meal? This roasted vegetable salad is packed with wholesome ingredients like sweet potatoes, broccoli, chickpeas, and almonds. Tossed in a zesty tahini dressing, it's the perfect balance of hearty and refreshing.

A creamy, flavorful corn chowder that combines the sweetness of corn and sweet potato with the smoky crunch of crispy bacon. Perfect as a comforting starter or a light meal.