Chickpeas with Sweet Potato and Curry
Craving a quick, tasty and warm meal on a chilly day? Then Chickpeas with Sweet Potato and Curry may be just what you are looking for.
Craving a quick, tasty and warm meal on a chilly day? Then Chickpeas with Sweet Potato and Curry may be just what you are looking for.
Info
Prep Time:
10mCook Time:
20mDifficulty Level:
Ingredients
- 2 cups cooked chickpeas
- 1 onion, finely chopped
- 2 large red sweet potatoes
- 400g coconut milk (canned)
- 1 tbsp curry paste
- 3 tbsp olive oil
- Salt
- ½ bunch fresh cilantro or parsley
Directions
Peel and cut the sweet potatoes into bite-sized pieces.
Heat the olive oil in a pot and sauté the onion for 5-6 minutes until softened.
Add the sweet potatoes and sauté for another 3-4 minutes. Stir in the curry paste.
Add 1 cup of hot water and simmer for 10 minutes until the potatoes soften.
Stir in the chickpeas, coconut milk, and salt. Lower the heat and cook on low until the flavors meld and the sauce thickens.
Remove from heat, sprinkle with fresh cilantro or parsley, and serve in a bowl with rice and a squeeze of lime.
Recipe Tips
For extra depth of flavor, let the dish rest for a few minutes off the heat before serving so the chickpeas absorb more of the curry sauce.
