Fluffy and aromatic leek rice with carrot, lemon, and dill — a classic Greek comfort dish that perfectly balances sweetness, freshness, and texture. Learn the simple secrets for the most flavorful, non-sticky result every time

Two nourishing, easy Mediterranean recipes starring humble greens

A lighter twist on the classic potato salad, made with creamy yogurt instead of mayonnaise. Refreshing, tangy, and perfect for warm summer days.

A light and flavorful dish made with tender green beans in a rich tomato sauce, served with creamy Greek yogurt and a drizzle of spiced oil. A wholesome, everyday vegetarian meal with a Mediterranean flair — perfect with crusty bread.

This traditional Greek dish, is a comforting, tomato-based stew made with potatoes and eggplant—simple ingredients transformed into a deeply flavorful meal. A specialty from the island of Paros, patates yahni me melitzanes is ideal for warm days when fresh produce is at its peak. Serve it hot with crusty sourdough bread and a side of sharp cheese like xinomyzithra or feta.

A classic French dish that closely resembles the Greek briam, this vibrant vegetable ratatouille is bursting with the fresh, sun-kissed flavors of summer. Simple, wholesome, and deeply aromatic, it makes a delicious main or side dish

Tender wild greens pan-sautéed with olive oil and herbs — is one of Greece’s most beloved, simple dishes. Quick to prepare, deeply flavorful, and endlessly adaptable, each region in Greece has its own take on this rustic classic.

A light, refreshing vegetarian dish featuring zucchini ribbons marinated in lime juice, topped with creamy manouri cheese and crunchy hazelnuts. This summer-ready recipe is a healthy alternative to traditional pasta — ideal for warm days or light lunches.

Crispy on the outside, fluffy on the inside, these onion fritters with feta and herbs are easy to make and bursting with Mediterranean flavor. Perfect as a snack, appetizer, or light meal, served warm or at room temperature.

These vegan stuffed onions are a flavorful, plant-based dish filled with rice, herbs, and warm spices. Naturally gluten-free and vegan, they make a perfect main course or a delicious side dish

A hearty and healthy eggplant salad that captures all the fresh Mediterranean flavors of summer in one dish.

A vibrant, creamy salad of tender beets dressed in garlicky yogurt and topped with crunchy walnuts and fresh herbs.

A rich and comforting pasta dish, baked to cheesy perfection with a homemade tomato sauce, crispy bacon, and layers of melty mozzarella, parmesan, and kasseri.

A rich and moist chocolate cake with layers of creamy cocoa frosting and sweet sour cherries—completely plant-based and absolutely delicious!

Delicious, golden pies filled with a mix of fresh greens, wrapped in a thin, crispy dough. Perfect as an appetizer, snack, or light meal!

Shrimp Saganaki is a classic Greek dish, featuring succulent shrimp cooked in a rich tomato sauce with aromatic fennel, ouzo, and creamy feta cheese. This dish is packed with Mediterranean flavors and makes a perfect appetizer or main course.

A delicious and nutritious breakfast or brunch dish, featuring creamy avocado, baked eggs, crispy bacon, and tangy feta cheese. Perfectly paired with toasted bread and fresh tomato salad

A refreshing and vibrant Middle Eastern salad, tabbouleh is packed with fresh herbs, juicy tomatoes, crisp cucumbers, and nutritious bulgur, all brought together with a zesty lemon and olive oil dressing

This hearty and nutritious soup is packed with vegetables and tender black-eyed peas, making it a perfect comforting meal for any season. Serve it with crusty bread for a complete dish!

These crispy cheese rolls are filled with creamy goat cheese and sweet wine-soaked figs, making them a perfect appetizer or elegant snack. Serve them with the fig syrup for extra indulgence!