This rustic Greek dish brings together sautéed wild greens (almýra), creamy feta, the smoky kick of country-style sausage, and the velvety texture of eggs. It’s hearty, flavorful, and perfect with crusty bread to soak up all the juices

A recent survey by Creta24 across online food delivery platforms shows that the price of a beloved pita gyro in Heraklion has now surpassed the 6 euros mark.

A quick and easy appetizer that everyone loves. Creamy feta and galotyri (or another soft cheese) are baked with juicy tomatoes, sweet Florina peppers, and aromatic herbs, making the perfect dish to share.

One of the most delicious summer dishes, this recipe brings together tender beef, seasonal vegetables, and creamy feta, all slow-baked in the oven for a comforting, flavorful meal.

Tender squid stuffed with a flavorful mixture and baked to perfection, served on a vibrant pomegranate-tomato sauce. A light, Mediterranean-inspired dish that’s perfect for any occasion

From Pharaohs’ tombs to Renaissance paintings and Mediterranean summers, the watermelon carries 5,000 years of history. Once bitter and wild, it became the sweet, red fruit we know today—a symbol of refreshment, memory, and joy.

A lighter twist on the classic potato salad, made with creamy yogurt instead of mayonnaise. Refreshing, tangy, and perfect for warm summer days.

Despite winning protection in Chile and Singapore, Greece faces pushback from U.S. and European dairy giants in its fight to safeguard feta’s identity abroad.

Despite producing some of the world’s finest extra virgin olive oil, Greece exports most of it in bulk—mainly to Italy and Spain—losing hundreds of millions annually in added value and global recognition.

Unforgettable dishes found only on the sun-soaked Grecian islands

Greek yogurt has become a global hit, with exports soaring 40.7% in early 2025. Factories struggle to keep up as demand grows, especially in the UK and the Netherlands, cementing yogurt as the "white gold" of Greece’s food industry

A new study reveals that eating just three servings of fried potatoes per week can increase the risk of type 2 diabetes by 20%, while boiled, baked, or mashed potatoes show no such effect.

Tender sardines marinated in a vibrant mix of vinegar, olive oil, garlic, chili pepper, and fresh lemon juice. This classic meze bursts with flavor and tradition — perfect as a light appetizer or snack.

Industry warns of “critical crossroads” as exports fall to their lowest in four years, hit by weak demand, high global stocks, and fierce competition from abroad

This quick and easy recipe delivers golden, crispy eggplant fritters with a soft, flavorful interior. Perfect served with a fragrant tomato–basil sauce for dipping — delicious both hot and cold!

Juicy, golden chicken drumsticks marinated in lemon, garlic, and herbs, then roasted to perfection and topped with a fresh, vibrant Mediterranean tomato sauce. Simple to prepare, bursting with flavor, and perfect for a family dinner or casual gathering.

Few things are more satisfying than a well-cooked bowl of pasta or a creamy risotto — and in their sun-kissed summer form, made with ripe cherry tomatoes and delicious Greek cheeses, these dishes can easily become weeknight staples.

From the urban sophistication of Syros’ cuisine to and the Naxos’ livestock-driven fare to Sifnos’ legendary chickpea stews and the Michelin-recognized scene of Paros, the culinary diversity across this island chain is staggering.

A light and flavorful dish made with tender green beans in a rich tomato sauce, served with creamy Greek yogurt and a drizzle of spiced oil. A wholesome, everyday vegetarian meal with a Mediterranean flair — perfect with crusty bread.

This easy salmon pasta is rich in protein, fiber, and flavor. Ready in just 20 minutes, it's a quick and satisfying meal that tastes like a gourmet treat — ideal for busy weeknights or a light date-night dinner.