From a self-taught cook on a small Greek island to an internationally awarded ambassador of Greek gastronomy, Argiro Barbarigou has reshaped how traditional Greek food is cooked, taught, and shared with the world

A delightful tart featuring fresh salmon and a creamy, aromatic filling. Easy to make yet impressive, perfect as an appetizer or light meal, with rich flavors and a silky texture

Recognition is a step toward safeguarding the country’s culinary heritage and protecting it from misuse and imitation.

Deeply tied to Greece’s landscape and tradition, honey is more than a sweetener here. A third-generation beekeeper explains what makes Greek honey unique — and why it’s worth using in festive classics like melomakarona.

A luscious, no-bake peanut butter mousse layered with creamy chocolate. Smooth, rich, and ready in minutes—perfect for an elegant last-minute dessert.

Athens is home to exceptional specialty grocers stocked with artisanal Greek and international products. From rare pasta varieties to premium cheeses and cold cuts, here are five must-visit spots for anyone who loves cooking pasta at home.

A deliciously creamy chicken and mushroom filling wrapped in golden, flaky puff pastry. This easy recipe is perfect for family dinners, casual gatherings, or any time you want comfort food with rich flavor and satisfying texture

A 22-year-old man in Thessaloniki was hospitalized after contracting anisakiasis, a parasitic infection from raw or undercooked fish, marking the first confirmed case in Greece. Doctors urge caution when consuming sushi and other raw seafood

An aromatic and flavorful pasta dish made with a mix of wild mushrooms and a delicate white wine sauce. Perfect for a quick yet elegant weeknight meal!

A quick, crustless onion pie made with fresh spring onions, dill, and a blend of melting cheeses. Fluffy, aromatic, and full of flavor — perfect for breakfast, brunch, or a light meal any time of day!

Meat prices in Greece continue to rise ahead of Christmas, with experts warning of further increases as demand grows and imports drive costs higher, making festive tables significantly more expensive this year.

As a severe outbreak of goat and sheep pox spreads across Greece, importers in Germany brace for shortages of authentic Greek feta — with prices set to soar before the holidays and white cheese imitations already lining supermarket shelves.

A simple and delicious recipe with potatoes, eggs, feta, tomato, and yogurt baked to golden perfection. Light yet satisfying — perfect for brunch, a light lunch, or a quick family meal.

A quick and delicious way to enjoy souvlaki at home! Tender marinated meat, caramelized onions, fresh veggies, and a creamy yogurt sauce all wrapped in soft pita bread—a guaranteed crowd-pleaser for the whole family.

Chemical engineer Giorgos Lignos, the creator of blue honey, explained the process on MEGA Weekend

Around 75% of global cocoa comes from Ghana and Côte d’Ivoire, regions plagued by deforestation and child labor.

Vibrantly colored and full of flavor, these lasagna layers combine roasted pumpkin, sweet potato, and carrot with a creamy, cheesy sauce for a comforting, veggie-packed dish.

A hearty, rustic family favorite — juicy sausages baked with golden potatoes, onions, garlic, and a touch of citrus for irresistible flavor

Golden, savory crêpes filled with tender chicken, mushrooms, and cheese — pure comfort in every bite! Perfect for brunch, lunch, or a cozy dinner that feels a little special

Autumn brings nature’s most comforting gifts — chestnuts and mushrooms. Two top Greek chefs celebrate the season with warming recipes that fill your home with rich aromas and heartwarming flavors.