Loukoumades are one of Greece's most beloved desserts, known for their crispy, syrup-soaked exterior and rich history, that spans millennia

Moussaka is the crown jewel of Greek cuisine. This traditional recipe features layers of golden potatoes, roasted vegetables, a savory beef ragu, and a creamy béchamel topping. Comforting, hearty, and perfect for feeding a crowd, this dish brings the warmth of a Greek kitchen straight to your table.

An occasional slice of birthday cake at the office won’t derail your healthy eating. The key is balance and being mindful of your choices

This traditional Greek dish, is a comforting, tomato-based stew made with potatoes and eggplant—simple ingredients transformed into a deeply flavorful meal. A specialty from the island of Paros, patates yahni me melitzanes is ideal for warm days when fresh produce is at its peak. Serve it hot with crusty sourdough bread and a side of sharp cheese like xinomyzithra or feta.

Traveling to Milos? Don’t leave without tasting a dish with true Milos tomato paste. And if you're lucky, you might just find a jar to take home—a little pot of sun, salt, and heritage

The demand for high-end Japanese produce has led to a new crop of startups. Ikigai Fruits is among the most ambitious

These ultra-thin, golden zucchini chips are crisp to the last bite — the perfect summer appetizer or side dish. Serve them warm with tzatziki or a fresh tomato sauce for an irresistible Mediterranean snack

A Greek vegan classic—light, healthy, and rich in Mediterranean flavor. This beloved Greek dish of braised green beans in tomato sauce is the epitome of healthy, home-style comfort food. Light in calories but full of vibrant flavor, it's traditionally made with fresh vegetables simmered slowly in extra virgin olive oil and ripe tomatoes. It’s naturally vegan and gluten-free, and can easily be made with frozen green beans when you're short on time.

Souvlaki is more than a snack — it’s a bite of Greek life. Whether you’re wandering the port of Piraeus or exploring Athens' western districts, these establishments serve up more than food: they offer tradition, pride, and a sense of place

A few weeks ago, during a gastronomic tour through Corinthia, we stopped in the village of Kalliani, just before reaching Lake Stymphalia. There, we discovered a local creamery that felt like a journey back in time.

This orange-scented phyllo pie is a Greek classic that’s simple to prepare, incredibly flavorful, and soaked in a fragrant syrup. The texture is light yet indulgent, with crispy phyllo pieces blending into a rich, custardy filling.

A classic French dish that closely resembles the Greek briam, this vibrant vegetable ratatouille is bursting with the fresh, sun-kissed flavors of summer. Simple, wholesome, and deeply aromatic, it makes a delicious main or side dish

The Regional Governor of Crete emphasized the significance of the award, calling gastronomy “an investment in the future, made collectively by the Region and all local stakeholders.”

A vibrant, refreshing salad that can stand alone as a light meal or shine as a colorful side dish

A rustic Greek dish from the Mani region, where cured pork (syglino) meets eggs and tomato in a hearty, flavorful skillet meal. Perfect for brunch, lunch, or a quick meze with bread and cheese

Intertwined flavors and feelings, aromas, herbs, and fresh botanicals. The liqueur—once a staple treat at home gatherings—is enjoying a revival in the hands of Katerina Vambouri and Yiannis Moumtzis.

Three delightfully creative and refreshingly simple yogurt-based desserts—each a celebration of taste, texture, and that unmistakable summer flair.

Meze—those savory small dishes at the heart of Greek and Mediterranean culinary culture—are more than just food. They’re a reason to gather, to talk, to linger

This quick and delicious shrimp fried rice comes together in just 10 minutes — the perfect way to use up leftover rice and vegetables from your fridge. Inspired by Asian flavors, it's a fast, satisfying meal packed with color, texture, and taste.

Tender wild greens pan-sautéed with olive oil and herbs — is one of Greece’s most beloved, simple dishes. Quick to prepare, deeply flavorful, and endlessly adaptable, each region in Greece has its own take on this rustic classic.