In a separate report, the United Nations Food and Agriculture Organization kept its global wheat production forecast steady at 795 million metric tons, matching last year's output.

These are the new souvlaki spots that honor the tradition of the wrap but level-up Athens' next generation of street food.

A light and nutritious stir-fry featuring earthy oyster mushrooms and tender asparagus, finished with fragrant sesame oil and a zing of lime. Ideal for a quick meal that’s low in calories yet rich in flavor and health benefits

Tender cabbage leaves wrapped around a flavorful rice and meat filling, gently simmered and served with a velvety lemon sauce. A classic Greek comfort dish, perfect for family meals or festive occasions.

The risk posed by microplastics—and more recently, nanoplastics—identified in both the Greek marine environment and in seafood intended for consumption is a growing concern for public health.

Grab your friend, partner, family—or your pet—and feel right at home at Koel, the all-day café in Argyroupoli where everyone’s truly welcome

It's already the weekend and you may still be recovering from the heavy Easter Sunday meal. If so, these quick and easy lemon bars are sure to be the perfect light and refreshing dessert for this weekend

Food trends in 2025 blend tech, sustainability, and bold flavors, with TikTok driving viral dishes like vegan protein chips and overstuffed sandwiches.

This juicy Greek pasta casserole, known as pastitsio- is made with rigatoni and a creamy béchamel sauce. It is perfect for comfort-food-lovers craving a Greek twist on baked pasta.

A light yet satisfying dish where sweet, golden fennel meets tender shrimp, creamy beans, and fragrant herbs. Quick, easy, and packed with Mediterranean flair.

Easter lamb traditions vary widely across Greece, shaped by local customs and beliefs

This is the ultimate guide to mastering spit-roasted lamb—juicy, flavorful, and crispy on the outside. Whether it’s Easter or a festive gathering, this is your step-by-step recipe to roast like a pro, the traditional Greek way.

Tender, flavorful, and packed with Mediterranean character, this marinated octopus is a traditional Greek meze that keeps beautifully in the fridge. Serve it with crusty bread and a glass of ouzo or white wine.

A vibrant, creamy salad of tender beets dressed in garlicky yogurt and topped with crunchy walnuts and fresh herbs.

Food safety tips on how to make sure your lamb has been properly inspected and your eggs stay fresh.

Light, airy, and golden-crusted, this focaccia is elevated with dollops of cream cheese, juicy tomatoes, and a touch of rosemary. A stunning centerpiece for your table, delicious served warm with a drizzle of olive oil.

This comforting, savory pie features a hearty filling of mashed potatoes, sautéed mushrooms, and sweet leeks, wrapped in crisp phyllo pastry. It’s a vegetarian classic from Greek cuisine—perfect as a main or side dish, and even better the next day.

Tender salad leaves, crispy asparagus, boiled eggs, and creamy dressing make the perfect side dish or dinner

A delightful twist on the classic Italian dessert! This tiramisu cake combines fluffy coffee-scented sponge layers, rich mascarpone cream, and aromatic coffee syrup. Perfect for special occasions or whenever you crave an elegant, make-ahead dessert.

A fresh and flavorful Mediterranean dish that brings the sea to your table. This light yet satisfying oven-baked seafood kritharoto features tender white fish, juicy shrimp, and plenty of aromatic herbs. Naturally gluten-free and perfect for spring and summer dining