Mushroom Omelet
Prep Time 5′ Cooking Time 5′ Serves 2
Ingredients
- 2 tbsp olive oil
- 1 fresh onion
- 4 mushrooms
- 1/2 green bell pepper
- 1/2 red bell pepper
- 5 large eggs
- Salt
- Pepper
- 4 tbsp milk
- 100g kasseri cheese
Instructions
- Clean and slice the mushrooms.
- Finely chop the fresh onion and the peppers.
- Cut the cheese into small cubes.
- Heat the olive oil in a non-stick pan over medium to high heat.
- Sauté the fresh onion with the mushrooms for 2 minutes.
- Add the peppers and sauté for 1 minute.
- Beat the eggs until well combined.
- Add the milk, a little salt, and pepper. Mix the ingredients.
- Pour the mixture into the pan with the eggs.
- Stir slightly with a fork and add the cheese.
- Lift the sides with a fork so that the liquid and eggs mix and begin to cook from the outside in.
- Cook for 3 minutes over medium heat until a light crust forms.
- Flip with the help of a plate to brown the other side. Cook for 2 minutes.
- Serve with a side of cherry tomatoes or seasonal salad.
Enjoy!
Source: Argiro Barbarigou
