Winter Salad with Orange Vinaigrette
Serve the winter salad chilled, garnished with a few extra seeds or nuts for added crunch. Perfect as a refreshing side dish for any meal.
Serve the winter salad chilled, garnished with a few extra seeds or nuts for added crunch. Perfect as a refreshing side dish for any meal.
Info
Prep Time:
5mCook Time:
0mDifficulty Level:
Ingredients
For the Salad:- 250 g mixed shredded vegetables (white cabbage, red cabbage, carrot, and red bell pepper)
- 1 orange, segmented (cut into fillets)
- Seeds from 1 pomegranate
- 2 tbsp black raisins
- 1 tbsp almond slivers
- 1 tbsp pumpkin seeds
- 1 tbsp flaxseeds
- 1 tbsp fresh ginger, grated
- Juice of ½ orange
- Juice of ½ lemon
- 1 tsp honey
- A pinch of salt
- Freshly ground black pepper
- ⅓ cup olive oil
Directions
Make the Salad:
Place the shredded white and red cabbage, grated carrot, diced red bell pepper, and chopped parsley in a large bowl.
Peel the orange, removing the white pith, and cut into segments (fillets). Add them to the bowl.
Add the pomegranate seeds, raisins, almond slivers, pumpkin seeds, and flaxseeds to the vegetables.
Prepare the Vinaigrette:
In a small bowl, mix the grated ginger, orange juice, lemon juice, honey, salt, and pepper.
Gradually whisk in the olive oil until emulsified.
Drizzle the vinaigrette over the salad and toss well to combine.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld and the ingredients to marinate.
Recipe Tips
Marinate the salad in the fridge for at least 30 minutes to allow the flavors to meld and the vinaigrette to soften the vegetables.