Greek authorities are still searching for the owner of a makeshift livestock farm discovered on the rooftop of a residential building in Athens, as new details continue to emerge about the unusual case.

The 50-year-old architect, believed to be behind the operation in the Ambelokipi district, remains unaccounted for despite an ongoing investigation and legal proceedings filed against him for violations of animal welfare laws.

The case came to light earlier this week after a complaint led police to inspect a building on Kifisias Avenue, where they discovered a makeshift enclosure on the 16th floor housing goats, chickens, ducks, and other animals.

Residents of the building said they were unaware of the activity taking place above them and watched in shock as authorities removed the animals and carried out inspections.

Owner defends operation

Through an unsigned statement issued by a representative, the alleged owner claimed the animals were kept for private use and that all hygiene, safety, and animal welfare standards were followed.

According to the statement, the animals were cared for daily, fed high-quality food, and regularly monitored by a veterinarian. The space was reportedly cleaned by a specialized crew, with measures in place to manage waste and prevent odors.

The statement also asserted that there was no risk to public health or to other residents in the building.

However, investigators are examining additional information suggesting that a small-scale dairy facility may have operated alongside the livestock setup.

Reports indicate that the concept was part of a broader “urban ecology” initiative, allegedly inspired by the owner’s family background in agriculture-related business activities dating back decades.

Authorities are also reviewing claims that the individual had previously promoted similar ideas publicly, including guidance on raising animals in residential spaces.

A case file has been opened against the suspect under Greece’s animal welfare legislation, but he has not yet appeared before authorities and remains at large.

The case has drawn particular attention due to the building’s location in a central Athens neighborhood and that the same building houses the offices of the Hellenic Food Authority.