Ingredients 1½ cups bulgur 1 bunch finely chopped parsley 1 bunch finely chopped fresh mint 1 cucumber, peeled and seedless, finely chopped 1 red bell pepper, finely chopped 2 carrots, finely chopped ½ cup cleaned pomegranate seeds 1 avocado, cleaned and diced ½ cup Aegina pistachios Juice of 1 orange Juice of 1 lemon 3 […]

Prep Time 10′        Cooking Time 10′        Serves 4 Ingredients 400g asparagus 2 tbsp butter 1 tbsp olive oil 1 garlic clove, crushed Salt Freshly ground pepper 1 tbsp finely chopped parsley (or dill) 2 tbsp grated Parmesan cheese Instructions The asparagus should be cleaned from its fibers and ends. […]

Ingredients For the salmon: 2 fresh salmon fillets 2 tbsp olive oil A few thinly sliced fennel slices The zest and juice of 1 lemon Salt Freshly ground pepper Non-stick baking paper For the mustard dressing: 1/3 cup olive oil 1 tbsp mustard The juice of half a lemon The juice of half a orange […]

Prep. Time 10‘       Cooking Time 10‘       Serves 8 Ingredients 12 boiled eggs 4 stalks celery 1 bunch of green onions 2 carrots 2-3 pinches of brown sugar 1/3 cup olive oil 1-1½ cups mayonnaise 2 tbsp finely chopped dill 2 tbsp finely chopped parsley 4 pickled cucumbers A few capers Salt […]

Prep. Time 5′      Cooking Time 40′      Yields 1 jar Ingredients 6 colored bell peppers, washed and dried 2 cloves of garlic, whole Extra-virgin olive oil 4 black peppercorns 1 chili pepper 10 fresh basil leaves 1 500ml glass jar or mason jar Instructions Lay bell peppers out on a baking pan. […]

Prep Time 15′      Cooking Time 10′      Serves 8 Ingredients 200 grams bulgur 3 tomatoes, cleaned, seedless, cut into cubes 2 seedless cucumbers, finely chopped with their skin on 5 fresh spring onions, finely chopped with their leaves 1 clove garlic, finely chopped (optional) 2 bunches fresh parsley, finely chopped 1 bunch […]

Prep. Time 20′      Cooking Time 1h 45′      Serves 6 Ingredients 1200 g beef 4 eggplants​​ 1 large potato, cut into large cubes 5 ripe and firm tomatoes, peeled and chopped 2 dry onions, finely chopped 4 cloves garlic, sliced 1/2 cup olive oil 1/2 cup dry white wine 150 grams feta […]

Prep Time 10′      Baking Time 12′      Serves 12 Ingredients 200g cold butter, cut into pieces 135g granulated sugar 135g brown sugar 2 medium eggs 4 grams salt 300g all-purpose flour 1 teaspoon baking powder Fresh ginger and powder 125g milk-chocolate chips Zest from one lemon Instructions Place the flour, sugar, butter, […]

Prep Time 10′      Baking Time 20′      Serves 8 Ingredients 250 grams of dark chocolate 250 grams of butter A pinch of salt Zest from 1 orange (untreated) 2 vanilla pods 4 large eggs at room temperature 1 cup of sugar 1/2 cup of all-purpose flour 1/2 cup of cocoa powder Instructions […]

Mushroom Omelet Prep Time 5′       Cooking Time 5′        Serves 2 Ingredients 2 tbsp olive oil 1 fresh onion 4 mushrooms 1/2 green bell pepper 1/2 red bell pepper 5 large eggs Salt Pepper 4 tbsp milk 100g kasseri cheese Instructions Clean and slice the mushrooms. Finely chop the fresh onion […]

This tuna pasta salad is both delicious and satiating and comes together in under 20

Orange Bundt Cake Information Prep Time 10′    Baking Time 45′    Serves 12 Ingredients 300g butter 300g fine granulated sugar 5 medium free-range eggs Zest from 3 oranges 250ml orange juice 250g all-purpose flour, sifted 2 tsp baking powder A little butter and flour for the pan 100g icing sugar, sifted A few drops […]

Chicken Strips are always a fun meal and can be served with so many things, including French fries, rice, salad or veggies

This recipe for tomato and mushroom tagliatelle is delicious, quick and budget friendly, so have it in mind for your next weeknight meal

This Tomato and Sausage pasta comes together very quickly and makes a great dinner dish with a side of wine.

For all the bread makers out there, check out this recipe for Lagana, the traditional bread eaten on Monday of Lent

This spinach omelet is perfect for breakfast, lunch or dinner. Serve it with a a salad or some fries and you have a great light meal.

Crispy with a warm center, these mini pies are the ultimate Greek comfort food

A great vegan option and warm-up for the Lenten fast

These are not just any ribs. They're deliciously marinated, perfectly cooked and topped with caramelized BBQ sauce