From hand-shaped pastries fried until golden to rustic pies baked in a pan, these four island specialties reveal how local cheeses, herbs and time-honored techniques give Cycladic cuisine its unmistakable character

For centuries, farmers across the Greek islands have coaxed tomatoes, legumes and other prized crops from dry soil using rain, dew and traditional know-how. Today, that wisdom is finding new relevance as water scarcity intensifies across the Mediterranean

At a family-run taverna above Lake Plastira, wood-fired dishes, local produce and recipes passed down through generations make the journey from Athens more than worthwhile

From flaky cheese pies and seaside calamari to sunset cocktails, open-air cinema and gelato beneath the Acropolis, this is a delicious route through the Athens locals love—best explored in the slow, carefree days of August

A true taste of Crete, Dakos is the ultimate Greek summer salad. Crisp barley rusks are soaked with juicy tomatoes and topped with creamy xinomyzithra cheese, capers and fragrant oregano for a simple, refreshing meal that's bursting with Mediterranean flavor.

Hidden among pine trees above a stream in northern Athens, this beloved taverna offers authentic Greek flavors, a welcoming atmosphere, and the rare feeling of escaping the city without ever leaving it

Greece’s culinary traditions offer a powerful reminder that seasonality, zero waste, and respect for ingredients have been at the heart of cooking for centuries

From silky eggplants and tender green beans to okra simmered in olive oil, Greece’s beloved “ladera” dishes capture the soul of Mediterranean home cooking

The tradition and its connection to the national holiday.

At Tribeca in Thessaloniki, executive chef Alsi Sinanaï talks about discipline, simplicity and why cooking with his son is “education without words.”

The online food journal TasteAtlas recently published a rating of the top 50 potato-based dishes in the world. Greek cuisine did not disappoint, with patatosalata making the cut

The WWE star and actor recalls his honeymoon in Santorini, describing how the traditional Greek spinach pie connects him to unforgettable moments and cherished memories

Loukoumades are one of Greece's most beloved desserts, known for their crispy, syrup-soaked exterior and rich history, that spans millennia

Tsiknopempti is dedicated to eating meat and indulgence; the last chance before Lent ahead of Orthodox Easter.

This tuna and tomato pasta comes together in just 20 minutes and still looks impressive

These spinach and cheese balls are a great recipe to try if your looking to get creative.

Energy bars tend to cost an arm and a leg at coffee shops, so learn to make these delicious Oat Bars at home for whenever you need a pick me up!

An ultimate comfort food!

Everything you’ll need to make Chicken souvlaki 3 pieces of chicken breast fillet Rosemary sprigs For the marinade: 2 onions 2 tomatoes 2 tbsp chopped parsley 1 tbsp chopped mint 2 tbsp olive oil 2 tbsp yogurt 1 tbsp balsamic vinegar Salt Pepper Instructions: Blend the onions, tomatoes, and herbs in a blender until smooth. […]

Everything you’ll need to make the mushroom Salad: 200g fresh mixed mushrooms 1 mixed ready-made salad (160g) 100g lamb’s lettuce 1 red apple ½ cup walnuts 100g mixed grated cheese For serving Sprouts For the vinaigrette 1 tsp mustard 1 tsp honey 2 tbsp balsamic vinegar ¼ cup olive oil Salt Instructions: Marinate the mushrooms […]