Almonds and citrus. These two ingredients — along with sugar, of course — are non-negotiable when it comes to the traditional sweets of Greece’s Ionian Islands. And because we love them so much, we traveled across the Ionian Sea to discover the best treats each island has to offer.

We visited Saray to meet the people who have kept its beloved flavors unchanged for 58 years

Traditional walnut baklava made with olive oil—absolutely irresistible!

Cookies, custards, and jellies were always in mom’s cupboard—ready to be transformed into the colorful fridge desserts that continue to delight us.

Vintage sweet and ice cream shops in Greece are struggling to survive. To Vima English Edition spoke with a third generation ice cream-maker about the reasons