An easy and flavorful recipe perfect as a starter or main course, filled with melty graviera cheese, ham, crisp carrot sticks, and green beans. These chicken rolls are simple, wholesome, and packed with color and taste!

Tender roasted artichokes served with a zesty yogurt and mustard vinaigrette. Enjoy the peak-season flavor of one of the world’s most powerful antioxidant vegetables—fresh artichokes at their finest!

A no-churn frozen dessert that combines the creamy tang of cheesecake with a vibrant strawberry swirl and buttery biscuit base. This homemade treat is simple to prepare and perfect for warm weather indulgence.

A light and nutritious stir-fry featuring earthy oyster mushrooms and tender asparagus, finished with fragrant sesame oil and a zing of lime. Ideal for a quick meal that’s low in calories yet rich in flavor and health benefits

Tender cabbage leaves wrapped around a flavorful rice and meat filling, gently simmered and served with a velvety lemon sauce. A classic Greek comfort dish, perfect for family meals or festive occasions.

It's already the weekend and you may still be recovering from the heavy Easter Sunday meal. If so, these quick and easy lemon bars are sure to be the perfect light and refreshing dessert for this weekend

This juicy Greek pasta casserole, known as pastitsio- is made with rigatoni and a creamy béchamel sauce. It is perfect for comfort-food-lovers craving a Greek twist on baked pasta.

A light yet satisfying dish where sweet, golden fennel meets tender shrimp, creamy beans, and fragrant herbs. Quick, easy, and packed with Mediterranean flair.

This is the ultimate guide to mastering spit-roasted lamb—juicy, flavorful, and crispy on the outside. Whether it’s Easter or a festive gathering, this is your step-by-step recipe to roast like a pro, the traditional Greek way.

Tender, flavorful, and packed with Mediterranean character, this marinated octopus is a traditional Greek meze that keeps beautifully in the fridge. Serve it with crusty bread and a glass of ouzo or white wine.

A vibrant, creamy salad of tender beets dressed in garlicky yogurt and topped with crunchy walnuts and fresh herbs.

Light, airy, and golden-crusted, this focaccia is elevated with dollops of cream cheese, juicy tomatoes, and a touch of rosemary. A stunning centerpiece for your table, delicious served warm with a drizzle of olive oil.

This comforting, savory pie features a hearty filling of mashed potatoes, sautéed mushrooms, and sweet leeks, wrapped in crisp phyllo pastry. It’s a vegetarian classic from Greek cuisine—perfect as a main or side dish, and even better the next day.

Tender salad leaves, crispy asparagus, boiled eggs, and creamy dressing make the perfect side dish or dinner

A delightful twist on the classic Italian dessert! This tiramisu cake combines fluffy coffee-scented sponge layers, rich mascarpone cream, and aromatic coffee syrup. Perfect for special occasions or whenever you crave an elegant, make-ahead dessert.

A fresh and flavorful Mediterranean dish that brings the sea to your table. This light yet satisfying oven-baked seafood kritharoto features tender white fish, juicy shrimp, and plenty of aromatic herbs. Naturally gluten-free and perfect for spring and summer dining

Crispy, flavorful, and infused with herbs, this Greek-style roasted potato dish is the perfect side for any meal!

A light and refreshing salad packed with fresh herbs, citrus, and crunchy textures, balanced with creamy tahini and juicy shrimp!

A fresh, Mediterranean-style salad with tender octopus, hearty black-eyed peas, and a tangy dressing from its own braising juices!

A rich and comforting pasta dish, baked to cheesy perfection with a homemade tomato sauce, crispy bacon, and layers of melty mozzarella, parmesan, and kasseri.