The seaside town of Loutraki, just an hour’s drive from Athens, invites food lovers, travelers, and gastronomy enthusiasts to its annual “Taste of Loutraki – The Corinthian Food Festival” this month.
For three days starting on May 30, visitors will have the chance to sample local delicacies made with fresh regional ingredients, attend wine and food pairing sessions with expert sommeliers, enjoy live cooking demonstrations by popular chefs, and take part in guided tours of local wineries, olive oil producers, and artisanal food makers. The program also includes visits to iconic landmarks and natural attractions, offering a complete taste of Loutraki’s rich culinary and cultural heritage.
Photo: Taste of Loutraki
Now in its 4th year, the three-day festival aims to offer an immersive experience of Loutraki and the Corinthia region, combining its rich culinary heritage with local tradition and creative cuisine. It showcases local products and cooking traditions, as well as the area’s tourist attractions which include unknown beaches, archaeological sites, the Corinth Canal and the Loutraki Thermal Spa. Foodie happenings, tastings, and live events will be taking place along the promenade and across town.
The event, which includes the participation of restaurants, hotels, producers, and chefs, is organized by the Loutraki Tourism Organization, the Association of Food & Beverage Professionals “Xenios Zeus”, and the Corinth Chamber of Commerce.
The 4th Taste of Loutraki – The Corinthian Food Festival kicks off on May 30 and runs through to June 1. For a full program visit the official festival website.
