Everything you’ll need to make these Butter Beans 500 g giant beans 3/4 cup olive oil 2 leeks (chopped) 2 celery stalks (chopped) 2 green onions (chopped) 1 large onion (finely chopped) 250 g spinach 250 g seasonal greens (like chard, amaranth, or dandelion greens) 1 can peeled tomatoes or diced tomatoes (pomodori) 1 large […]
This rich leek-and-ground-beef pie is perfect for a buffet, Sunday lunch, or as a satisfying breakfast or light dinner
Enjoy the rich, creamy flavors of these savory crepes as the béchamel sauce complements the spinach and cheese filling!
Enjoy this baked okra dish with its rich, caramelized tomato flavor and light crunch!
This satisfying and delicious chickpea salad is perfect for a complete meal or a handy lunch for work!
These omelet muffins are perfect for meal prep, for lunch and for kiddy school snacks
These chicken chops pair amazingly with some butter baby potatoes, the recipe for which is below
Upgrade your breakfast options with this persimmon and apple jam
It's that time of year when lovely pumpkins and squashes abound! This easy savory pumpkin pita recipe is just the perfect snack to have ready for a busy weekend.
This leek rice recipe is made to warm the soul after a long day
This chicken ragu is easy to make and goes perfectly with pappardelle pasta
For the Chicory and Blue Cheese Salad 100g raw hazelnuts 150g blue cheese 8 small chicory heads 2 pears 1/4 cup olive oil 2 tbsp balsamic vinegar Salt and pepper 2 tbsp pomegranate seeds Herb leaves or sprouts for garnish Instructions Spread the hazelnuts on a small baking sheet and roast at 160°C for about […]
Need a little taste of Italy with an extra kick? This high protein pasta is for you
This chicken pie is creamy, gooey and great for any time of the day
This lasagna dish is warm, cozy, and pretty easy to make, so give it a try!
These mini apple pies are the perfect treat on a cool autumn day.
This Greek recipe for stuffed eggplant, also known as 'Imam Bayildi', is connected to Ottoman cuisine.
This chickpea soup recipe is great after a weekend where you may have consumed too much meat. But don't forget to soak your chickpeas in water from the night before.
These cinnamon biscuits are cozy yet versatile treats, and are made with basic ingredients found in most cupboards.
This cold shrimp pasta salad is the perfect dish to keep you going through a busy weekend of errands, activities, or even extra hours at the beach.