A decade after transforming Zakynthos' dining scene, chef Krysty Karageorgou reflects on moving Prosilio into an olive grove, her enduring partnership with Giorgos Kampitsis and their vision for a destination where food, nature and hospitality become one experience

This summer, some of Greece’s most beloved chefs leave Athens for the islands, launching new seaside culinary projects that turn popular destinations into must-visit food spots, blending local ingredients with creative modern cuisine

A few days ago, the already successful homemade healthy meals created by chef Dina Nikolaou found a permanent home in a charming new restaurant in Athens' Ambelokipi district. The goal? To show us what takeaway food should really be

The distinctive sweet taste of the root vegetable pairs perfectly with chocolate, in this inspired recipe created by chef Elpida Morfouli.

A total of 45 entrepreneurs and chefs from across Greece were honored with Golden Caps, the country’s highest gastronomic distinction

In a kitchen with aging equipment and limited resources, Iakovos Apergis has spent two decades proving that hospital patients deserve more than the bare minimum—they deserve dignity on a plate

Intertwined flavors and feelings, aromas, herbs, and fresh botanicals. The liqueur—once a staple treat at home gatherings—is enjoying a revival in the hands of Katerina Vambouri and Yiannis Moumtzis.

Comforting flavors, family traditions, and a touch of creativity

Greek cook and popular food blogger Anna Chalikia has discovered a comforting remedy for the most exhausting of days—and it starts in the kitchen

The feeling of “Home Sweet Home” is rarely captured in words—but it’s often served, quietly and tenderly, on a plate of food. Nine acclaimed Greek chefs return to the flavors that raised them: cherished recipes filled with stories, scents, warmth, and unconditional love.