Seven days, seven movies that you can watch on the big screens around the city

The two-day festival returns to PLYFA on Sept. 18-19 with Lena Platonos, Pan Pan, In Trance 95, Selofan, Usurum and a wide-ranging lineup curated by VASSIŁINA

Easy frozen banana-chocolate bars made with ripe bananas, sugar-free chocolate and almond butter. A cool, indulgent treat with rich flavor and a velvety texture

Inspired by Thai mango salad, this refreshing recipe combines mango, cucumber, bell pepper, mint and cilantro with a bright lime-and-ginger dressing

Summer’s fruits and vegetables can do more than add color and flavor to your plate. Packed with water, electrolytes and nutrients, they offer a delicious way to help replenish fluids during the hottest months

The 1990 film follows an American couple traveling through postwar North Africa as their journey across the Sahara tests their marriage, identity and sense of self

September brings a return to work and routine. A gradual transition, realistic goals, time management and healthy habits can make the post-summer reset smoother

For many workers, time off no longer means disconnecting, as smartphones, remote work and workplace expectations keep the office within reach even by the sea

Were those summers really more carefree, or have memory, the financial crisis, and social media built up the image of an "innocent" era after the fact? Historian Panagiotis Zestanakis talks to in.gr and unpacks the phenomenon

From homemade focaccia sandwiches and chilled lemonade to orange-glazed chicken and halloumi skewers, these beach-ready recipes bring a taste of home to a long summer day by the sea

Streaming, social media and personalized playlists have replaced the shared hits that once became the soundtrack of vacations, beaches and summer romances

David Morales, Steve Aoki, Benny Benassi, Meduza and Deborah De Luca are among the international electronic music heavyweights set to take the decks at Cavo Paradiso

Layers of lasagna, juicy meatballs, tender zucchini and a creamy feta sauce — a comforting dish with a fresh summer twist that no one will be able to resist

In the village of Mesi Potamia, chef Yiannis Economou cooks the traditional dishes he grew up with, turning family memories, local produce and Naxos’ culinary heritage into a deeply personal dining experience

This August, forget the air fryer for a while and master the art of the real frying pan. From potatoes and summer vegetables to seafood, here is how to get that golden, irresistible crust every time

From fire-cooked meats and island-grown produce to northern Greek comfort food, these two restaurants offer a taste of Tinos through the people, traditions and ingredients that make the island unique

Here are 10 restaurants and tavernas near Attica’s beaches where you can go straight from the sea for great food, cocktails and a spectacular sunset

Trains and trams on most routes are running less often until early September, though service to the airport, Piraeus port and the coast remains unchanged