No-Sugar-Added Frozen Banana Chocolate Bars
Easy frozen banana-chocolate bars made with ripe bananas, sugar-free chocolate and almond butter. A cool, indulgent treat with rich flavor and a velvety texture
Easy frozen banana-chocolate bars made with ripe bananas, sugar-free chocolate and almond butter. A cool, indulgent treat with rich flavor and a velvety texture
Info
Prep Time:
10mCook Time:
0mDifficulty Level:
Ingredients
- 6 very ripe bananas
- 450 g (15.9 oz) sugar-free chocolate
- 100 g (3.5 oz) almond butter
- 1 tablespoon rum
Directions
Finely chop the chocolate and place it in a heatproof bowl set over a pot of simmering water to create a double boiler. Melt the chocolate over medium heat.
Add the almond butter and stir until the mixture is smooth and fully combined.
Set the chocolate mixture aside to cool.
Peel the bananas and blend them in a blender with the rum until smooth.
Once the chocolate mixture has cooled, add the banana puree and stir thoroughly until all the ingredients are completely incorporated.
Transfer the mixture to a small silicone mold or a shallow dish. Freeze overnight.
The next day, remove the frozen mixture from the mold and cut it into bars or pieces.
Recipe Tips
Let the bars sit at room temperature for a few minutes before serving. This will soften them slightly and bring out their creamy, velvety texture.
