John Cena, the WWE superstar turned actor, has shared a surprising culinary passion: Greek spanakopita, the beloved spinach pie that is a staple of Greek cuisine. In a recent video feature by Bon Appétit, Cena described how the dish transports him back to his honeymoon in Santorini, one of the few vacations he considers truly memorable.

A Taste That Evokes Memories

Just as French writer Marcel Proust associated madeleines with childhood memories, Cena finds that a bite of spanakopita instantly brings back the joy and romance of his trip to Santorini with his wife, Shay Shariatzadeh. The simple Greek pie, with its crisp phyllo layers and rich filling of spinach, feta, and herbs, has become more than food for Cena—it’s a portal to treasured experiences.

@bonappetitmagThe flaky, spinach and cheese-filled Greek pastry takes John Cena back to his honeymoon—and proves food is more than just nourishment.♬ original sound – Bon Appétit Magazine

In the video, Cena demonstrates an impressive knowledge of the dish, discussing the balance between filling and pastry, and the quality of the piece he enjoys. He notes that, much like the Greeks, spanakopita can be enjoyed at any time of day—from breakfast to a light meal or snack.

The star’s heartfelt remarks highlight how food can connect people to places, experiences, and loved ones. His admiration for Greek cuisine is a reminder of how authentic flavors carry not just taste but emotion.

More Than Just Pie

Cena’s exploration of Greek cuisine didn’t stop at spanakopita. In a second video, he shared his appreciation for coffee, specifically the flat white, demonstrating a keen attention to detail and a deep respect for quality. Together, the videos paint a picture of Cena as someone who savors life’s small pleasures, finding meaning in taste and experience.

Spanakopita, with its golden layers and savory filling, has earned a new fan across the Atlantic, proving once again that Greek cuisine can capture hearts worldwide.