New animal research presented at ENDO 2026 suggests that completely eliminating sucrose from a low-fat diet can disrupt gut microbiome balance, trigger inflammation, and impair metabolic function

A new health regulation reshapes what Greek students can eat at school, banning processed snacks and sugary foods while promoting fresh, whole ingredients in an effort to tackle childhood obesity and improve nutrition standards nationwide

What started as a social media trend has become a full-blown dietary movement in the US, fueled by RFK Jr

A simulation video explains how the body shifts from digestion to fat burning and cellular repair during a 36-hour fast, describing the process as a full biological “reset.”

A major new French study—the first of its kind worldwide—finds that widely used food preservatives consumed daily by millions may significantly raise the risk of developing type 2 diabetes, prompting calls to rethink food safety regulations.

Anyone who has tried to feed a child knows that mealtimes can turn, without warning, into a battleground. Given the right conditions, lunch at school can succeed where many exasperated parents fail

According to the Global Obesity Observatory, Greece was among the top 20 countries in the world for the highest proportion of adult men and boys living with high BMI in 2020

Interestingly, the study highlights that one in every two young individuals consistently visits fast-food restaurants, showcasing a particular tendency among the youth.

“Results from these studies have important implications for food safety regulations, public health policies, and consumer awareness” says Felicia Wu, Michigan State University food scientist

Researchers chose to do a comparative study on identical twins to rule out the possibility of whether an individual's genes or their environment, including diet, had a greater impact on observed changes