How a humble pantry staple becomes a Mediterranean masterpiece

A hearty, flavorful beef dish with vibrant bell peppers that requires minimal prep and pleases the whole family. The slow simmering brings out rich, comforting flavors — perfect for a wholesome, balanced meal.

Soft, pillowy doughnuts coated in sugar – a nostalgic Greek treat! What makes these loukoumades stand out is their rich, buttery dough. Take your time with the kneading and proofing — it's the secret to the perfect rise and texture.

Crispy on the outside, fluffy on the inside, these onion fritters with feta and herbs are easy to make and bursting with Mediterranean flavor. Perfect as a snack, appetizer, or light meal, served warm or at room temperature.

These vegan stuffed onions are a flavorful, plant-based dish filled with rice, herbs, and warm spices. Naturally gluten-free and vegan, they make a perfect main course or a delicious side dish

United by a shared passion for cooking, they not only became a couple but also dedicated their lives to exploring and elevating the traditional cuisine of Kefalonia

A hearty and healthy eggplant salad that captures all the fresh Mediterranean flavors of summer in one dish.

Slow-cooked chicken in a rich tomato sauce served over traditional Greek hilopites. A hearty and comforting dish that’s perfect for family meals or dinner parties.

Whether you're hosting a Mediterranean-style dinner party or simply looking to elevate your snack game, these tzatziki variations bring fresh character to a beloved classic

A refreshing, vibrant salad with cucumber and carrot, perfect as a light meal, a side for grilled meats, poultry, or fish, or even as a flavorful filling for cold sandwiches. Packed with vitamins, protein, and fiber, this salad is as nutritious as it is delicious

Tender, juicy pulled beef recipe made from slow-roasted beef brisket, cooked until it’s soft enough to shred with two forks. Serve it over warm grilled pitas with a dollop of tzatziki and crispy fries, or plate it up with its rich cooking juices for a comforting main dish.

This aromatic and flavorful tomato pie is the perfect appetizer or light main dish. Made with ripe tomatoes, crumbled feta, fresh herbs, and a touch of olive oil, it’s a celebration of summer ingredients in a Mediterranean-style bake.

Tender potatoes with lemon, olive oil, and oregano form the perfect base for fresh sardines, which are roasted right on top—soaking up all the zesty juices.

Lefkada's seaside promenade is one of its liveliest areas, especially during spring and summer

An easy and flavorful recipe perfect as a starter or main course, filled with melty graviera cheese, ham, crisp carrot sticks, and green beans. These chicken rolls are simple, wholesome, and packed with color and taste!

Tender roasted artichokes served with a zesty yogurt and mustard vinaigrette. Enjoy the peak-season flavor of one of the world’s most powerful antioxidant vegetables—fresh artichokes at their finest!

A no-churn frozen dessert that combines the creamy tang of cheesecake with a vibrant strawberry swirl and buttery biscuit base. This homemade treat is simple to prepare and perfect for warm weather indulgence.

A light and nutritious stir-fry featuring earthy oyster mushrooms and tender asparagus, finished with fragrant sesame oil and a zing of lime. Ideal for a quick meal that’s low in calories yet rich in flavor and health benefits

Tender cabbage leaves wrapped around a flavorful rice and meat filling, gently simmered and served with a velvety lemon sauce. A classic Greek comfort dish, perfect for family meals or festive occasions.

It's already the weekend and you may still be recovering from the heavy Easter Sunday meal. If so, these quick and easy lemon bars are sure to be the perfect light and refreshing dessert for this weekend