Prep Time 15′ Cooking Time 10′ Serves 8
Ingredients
- 200 grams bulgur
- 3 tomatoes, cleaned, seedless, cut into cubes
- 2 seedless cucumbers, finely chopped with their skin on
- 5 fresh spring onions, finely chopped with their leaves
- 1 clove garlic, finely chopped (optional)
- 2 bunches fresh parsley, finely chopped
- 1 bunch fresh mint, finely chopped .
- Juice of 1 lemon
- 150 ml extra virgin olive oil
- Salt
Instructions
- First, place the bulgur in a bowl and cover it with lukewarm water until submerged.
- Let it sit for 10 minutes to absorb the water.
- In another bowl, mix the bulgur, tomatoes, cucumbers, spring onions, garlic (if using), parsley, mint, salt, lemon juice, and olive oil.
- Cover with plastic wrap and refrigerate for 2 hours.
- Remove, stir, and serve.
Enjoy!
Source: Argiro Barbarigou
