Long before artisanal gelato and premium ingredients became the norm, Greece's kiosk freezers held the true taste of summer. These are the ice creams that defined a generation—and many of them are still around today

Almonds and citrus. These two ingredients — along with sugar, of course — are non-negotiable when it comes to the traditional sweets of Greece’s Ionian Islands. And because we love them so much, we traveled across the Ionian Sea to discover the best treats each island has to offer.

With just 20 minutes of hands-on preparation, these easy homemade ice cream recipes let your freezer do the rest. From vanilla with strawberry swirl to caramel and chocolate waffle sandwiches, they're perfect for summer

From historic family-run pastry shops to modern pâtisseries, these are the places across Athens and greater Attica where Greece’s beloved galaktoboureko reaches perfection

In the heart of Kypseli, one historic pastry shop continues to preserve the flavors, elegance and memories of old Athens through its legendary almond cake and timeless sweets.

A dreamy cake for a spring picnic.

A classic, quick recipe for the chocolate lover in your life.

Tart, cooling and undeniably addictive. These blueberry yogurt bites are both healthy and delicious!

Strawberries are finally back in season! This strawberry mousse recipe is a must-try for any berry lover.

A delicious custard cream with maple syrup.

This refreshing dessert is light and tropical. Perfect for a hot day.

A light and airy dessert featuring crisp, chewy meringues layered with a silky cream and a vibrant strawberry sauce. Perfect for a quick yet elegant treat.

A beloved dessert across Central and South America, Tres Leches Cake—literally “three milks cake”—is known for its irresistibly moist texture and rich, milky flavor.

A beautifully braided sweet bread filled with rich chocolate—known traditionally as babka. This indulgent loaf is perfect year-round, and the optional syrup glaze takes it to another level, adding moisture and irresistible shine.

Easy, chocolatey Easter eggs made from cake, coated in white chocolate and finished with a striking decorative drizzle. Perfect for festive tables or edible gifts!

Delicious and nutritious fudge brownies, perfect for chocolate lovers.

A luscious, no-bake peanut butter mousse layered with creamy chocolate. Smooth, rich, and ready in minutes—perfect for an elegant last-minute dessert.

Jerry Greenfield steps down as brand ambassador after 47 years, saying Unilever has “silenced” the ice cream brand’s activism, while Ben Cohen continues protests calling for independence

A refreshing twist on the classic Italian dessert. This lemon tiramisu combines layers of homemade lemon curd, lemon–limoncello syrup, and delicate ladyfinger biscuits for a bright, zesty treat

This orange-scented phyllo pie is a Greek classic that’s simple to prepare, incredibly flavorful, and soaked in a fragrant syrup. The texture is light yet indulgent, with crispy phyllo pieces blending into a rich, custardy filling.