Seafood prices in Greece are climbing ahead of Clean Monday, the public holiday that marks the beginning of Lent in the Orthodox Christian calendar, with increases reaching as high as 21% compared to last year.
The holiday is traditionally associated with a table full of seafood and other fasting dishes, and demand has already surged in markets across the country. However, this year’s celebrations are expected to cost households noticeably more.
Average Increase of 15%–16%
According to data from the Central Markets and Fisheries Organization, average price increases for seafood range between 15% and 16% compared to 2025.
One of the sharpest rises has been recorded in squid. A popular small squid variety has increased from €9.80 per kilogram last year to €11.90 this year — a jump of nearly 21%. Standard squid prices have also climbed, from €18.80 per kilogram in 2025 to €22.80 this year.
Shrimp prices have risen as well, moving from €12 per kilogram last year to €14 this year.
Fresh vs Frozen Products
Prices vary depending on where consumers shop — from Athens’ central food market to neighborhood fishmongers — and whether they choose fresh or frozen products.
Representative current prices include:
- Small squid: €10.98 per kilogram
- Large squid: €16.98 per kilogram
- Fresh octopus: €17.98 per kilogram
Markets are already operating at a brisk pace ahead of Clean Monday, with increased foot traffic recorded since midweek. Many shoppers are comparing prices and planning ahead, either buying early or waiting until the last minute for fresher options.
