Potatoes with Eggs Recipe
This rustic and comforting dish combines tender potatoes, caramelized onions, and perfectly cooked eggs. A hearty meal that’s simple to make and packed with flavor, it’s ideal for breakfast, brunch, or even a light dinner.
This rustic and comforting dish combines tender potatoes, caramelized onions, and perfectly cooked eggs. A hearty meal that’s simple to make and packed with flavor, it's ideal for breakfast, brunch, or even a light dinner.
Info
Prep Time:
5mCook Time:
30mDifficulty Level:
Ingredients
- 6 medium potatoes, peeled and cut into large chunks
- 3 medium onions, peeled and cut into large chunks
- 1/4 cup olive oil
- 2 tablespoons tomato paste
- 6 eggs
- 1 sprig fresh thyme or 1 bay leaf
- Salt and freshly ground black pepper, to taste
- A little sour mizithra cheese (optional)
- Boiling water, as needed
Directions
Prepare the Vegetables
Start by peeling the potatoes and onions. Cut both into large, even chunks to ensure they cook evenly.
Sauté the Potatoes and Onions
Heat the olive oil in a large, deep skillet over low heat.
Add the potatoes and onions and cook gently for 8-10 minutes, stirring occasionally, until they soften but don’t brown.
Add Tomato Paste and Seasonings
Stir in the tomato paste, ensuring it’s evenly distributed. Season with salt and freshly ground black pepper.
Pour in enough boiling water to cover the vegetables.
Simmer the Vegetables
Add the thyme sprig or bay leaf for additional flavor.
Cover the skillet and let the vegetables simmer for 20 minutes, or until the potatoes are fork-tender and the water has reduced slightly.
Cook the Eggs
Crack the eggs directly over the potatoes and onions, spacing them evenly.
Cover the skillet again and let the eggs cook for 1-2 minutes, depending on your preferred consistency.
Finish and Serve
If desired, sprinkle with sour mizithra cheese for a tangy finish.
Serve hot, directly from the skillet, with crusty bread on the side to soak up the flavorful juices.
Recipe Tips
For runny yolks, remove the pan from the heat and let it sit covered for 2-3 minutes. For firmer eggs, continue cooking on low heat for an additional 3 minutes.
