Authorities are being urged to investigate after thousands of dead fish covered Mourteri Beach, alarming residents and visitors as the cause remains unknown

The scorpionfish and the weever fish are venomous species in the Mediterranean that can cause sudden pain, swelling and skin irritation, with experts recommending immediate first aid and medical attention in more serious cases

Once unknown in Greece, invasive pufferfish have become a growing concern as warmer waters help their expansion, with scientists warning over toxic species, fishing damage and possible effects on marine ecosystems

The woman required stitches after being bitten while swimming, as concerns grow over a series of similar incidents reported along the Attica coastline

The Greek Red Cross is warning the public about injuries from the invasive pufferfish species spreading in Greek waters, offering guidance on how to respond to potentially serious bites.

The Hellenic Food Authority (EFET) has ordered the recall of a new batch of marinated smoked trout sold under the brand name "frésco" after tests detected the presence of Listeria monocytogenes

Fishermen report a sharp increase in the presence of invasive Pufferfish, with large catches recorded in several Greek seas and calls for stronger control measures

The invasive pufferfish species is spreading across Greece, damaging fisheries and raising concerns over marine ecosystems, while authorities explore measures to control its population

Scientists say the invasive species has raised unnecessary concern among swimmers, while warning that its spread is affecting marine ecosystems and fisheries across the Mediterranean

Speaking at a major Mediterranean fisheries meeting in Rhodes, Agriculture Minister Margaritis Schinas outlined plans to boost fish farming output while emphasizing that growth and sustainability are not incompatible goals.

According to a new study, traces of cocaine in water make salmon more active and lead them to take greater risks

Golden, crispy fried cod fillets coated in a fragrant crust, served with a smooth and velvety avocado skordalia flavored with lemon, lime, tahini, and garlic.

The pufferfish is an invasive species that, having entered the Mediterranean from the Suez Canal, continuously gains ground as it multiplies rapidly and has no natural predators

As the European Union pushes for the expansion of aquaculture across its waters, Greece confronts a deeper question: can industrial fish farming develop along its iconic shores without destroying the ecosystems and coastal communities that depend on them?

Mislabeling, species substitution, and false sustainability claims affect up to one in five seafood products worldwide, raising risks for consumers and the environment

A delightful tart featuring fresh salmon and a creamy, aromatic filling. Easy to make yet impressive, perfect as an appetizer or light meal, with rich flavors and a silky texture

Swimming ban imposed after dangerous marine species found near Guardamar del Segura

Tender squid stuffed with a flavorful mixture and baked to perfection, served on a vibrant pomegranate-tomato sauce. A light, Mediterranean-inspired dish that’s perfect for any occasion

Tender sardines marinated in a vibrant mix of vinegar, olive oil, garlic, chili pepper, and fresh lemon juice. This classic meze bursts with flavor and tradition — perfect as a light appetizer or snack.

Quick, correct action can prevent serious complications from summer stings and bites — here’s how to respond on the spot.