Two lifelong journeys converge in Koukaki, where passion, travel, and authenticity brought a slice of Japan to Athens—creating one of the city’s most talked-about dining experiences.

The two-day celebration will showcase Asian cuisine, music, and culture as part of the citywide This is Athens City Festival.

A comforting twist on classic lasagna, made without béchamel.

A refreshing strawberry salad with a vibrant strawberry dressing and nutrient-rich superfoods. Perfect as a light meal or a colorful side dish.

A traditional Greek dish bursting with flavor, this recipe combines sautéed sea aster (a wild coastal green) with creamy feta, savory country-style sausage, and silky eggs. It’s hearty, rustic, and perfect for a quick summer meal.

A light and airy dessert featuring crisp, chewy meringues layered with a silky cream and a vibrant strawberry sauce. Perfect for a quick yet elegant treat.

A wholesome and satisfying breakfast or brunch option, these baked eggs in avocado are packed with healthy fats and protein. Simple to prepare and full of flavor, they make a nutritious start to your day.

A beloved dessert across Central and South America, Tres Leches Cake—literally “three milks cake”—is known for its irresistibly moist texture and rich, milky flavor.

A beloved, foolproof recipe for soft yet crisp Greek Easter cookies infused with fragrant orange zest. A classic that never fails—year after year.

The distinctive sweet taste of the root vegetable pairs perfectly with chocolate, in this inspired recipe created by chef Elpida Morfouli.

Delicious and nutritious fudge brownies, perfect for chocolate lovers.

Incorporate these nutrient-rich foods into your diet to boost satiety, support metabolism, and maintain muscle while promoting gradual fat loss

A true Greek classic, octopus with short-cut pasta is rich, aromatic, and deeply comforting. Simmered in tomato, wine, and warm spices, this beloved seafood dish is a staple of the Lenten table and family-style meals.

Tender grape leaves wrapped around fragrant rice and fresh herbs, these classic Greek dolmadakia yalantzi are a beloved appetizer or light main dish. Naturally vegan and packed with Mediterranean flavor.

A vibrant black-eyed pea salad with sweet roasted peppers, fresh scallions, and parsley. Light, refreshing, and full of flavor, it’s an easy plant-based dish perfect for warm days and the carnival period.

TO BHMA International Edition counts down to Clean Monday by sharing traditional Lenten recipes. A beloved classic for seafood lovers, this Greek-style mussel rice is light, fragrant, and ready in just 25 minutes.

TO BHMA International Edition counts down to Clean Monday by sharing traditional Lenten recipes.

A 51-year-old woman in the Philippines died two days after consuming a highly toxic crab for a social media video, reportedly suffering severe poisoning linked to powerful neurotoxins

Across Europe, approximately 400 universities are involved in one way or another with edible insects, and hundreds of companies already produce animal feed, cosmetics, and other products, generating turnovers of millions of euros

A simulation video explains how the body shifts from digestion to fat burning and cellular repair during a 36-hour fast, describing the process as a full biological “reset.”