Tucked away in a tiny workshop in Exarchia, this little pastry shop keeps things simple: a short menu, exceptional ingredients, and plenty of hands-on craftsmanship.

A slice of apple pie and a steaming cup of coffee. What more could you ask for on a rainy November afternoon?

A moist, fluffy upside-down cake made with ripe bananas, a rich caramelized base, and chocolate chips. Fragrant and irresistibly delicious, this cake combines tender banana cake with a luscious layer of buttery caramelized bananas. Perfect for dessert or an afternoon treat!

A traditional Greek sweet pie made with sweet pumpkin, crisp layers of filo pastry, and a fragrant filling of apples, raisins, cinnamon, and sugar. Prepared with wholesome, nourishing ingredients and rich in fiber, this delicious dessert is perfect for sharing with family and friends.

A delicious and easy Greek pasta recipe featuring hilopites, traditional Greek egg pasta, sautéed mushrooms, tender chicken, and creamy Roquefort cheese. A comforting dish that’s perfect for a quick yet flavorful meal!

With a little meal prep and a few simple ingredients, you can enjoy balanced, satisfying meals wherever the day takes you. These three easy recipes are packed with vegetables, legumes, protein, and wholesome ingredients to keep you fueled on the go

These cheesy stuffed pasta shells are an easy, satisfying meal made with juicy ground chicken, melted cheese, and a creamy sauce. Baked until lightly golden, they’re perfect for a comforting family dinner.

Expanding its selection in the country, Michelin awarded its coveted stars to kitchens for the first time beyond Athens, in Thessaloniki and Santorini

Delicious, savory crepes filled with tender chicken, mushrooms and melted cheese, topped with cream and grated cheese, then baked until golden and bubbling. A truly irresistible dish that brings comfort and flavor to every bite!

A cyberattack spoiled food at hundreds of French supermarkets, while a separate incident disrupted grocery services in Europe and the US.

The four-day festival at Kypseli Municipal Market will bring together small-scale producers from across Greece, with tastings, live cooking demonstrations and special events celebrating Mediterranean cuisine

From Crete’s hand-twisted skioufikta to the rich, cheese-covered makarounes of the Dodecanese, Greece’s islands have perfected the art of turning flour and water into unforgettable meals. Here are the stories, flavors and recipes behind some of the country’s most distinctive handmade pastas

Tender, juicy pork neck cooked in a hot skillet with sweet, golden onions, a hint of spicy pepper, and a bright lemon-and-white-wine sauce. This simple Greek-style pork dish is packed with flavor and comes together quickly, making it perfect for an easy lunch or dinner. Serve with fresh bread to soak up every drop of the delicious pan juices.

From syrup-soaked ekmek and creamy galaktoboureko to traditional kaimaki ice cream, this nostalgic pastry shop is bringing back the pleasure of going out for dessert

Amid soaring energy costs and mounting financial pressure, Greece’s traditional bakers are urging consumers to support local shops and calling on the government for urgent relief

The world produces more food than ever, yet millions cannot afford a nutritious meal. From global inequality to Greece’s soaring grocery bills, the problem is no longer just how much we produce, but who gets to eat

These soft, fluffy pizza buns are filled with gooey mozzarella, juicy tomato, and sweet bell pepper, then topped with melted cheese. Perfect for school lunchboxes, kids’ snacks, picnics, or a delicious bite any time of day!

Golden, crispy fried potatoes topped with a rich tomato and sausage sauce, a fried egg, and grated San Michali cheese. This quick, hearty dish is packed with flavor and makes a delicious meal any time of day.

Vivartia Holding, owner of the Everest and Goody's, signed an agreement with Canada’s Recipe Unlimited Corporation for the sale of 100% of Evergood

A velvety tomato soup with orzo pasta, offering a delicious twist on the classic lentil soup. Served with creamy yogurt, fresh chives, and crispy bacon, this comforting and hearty dish is perfect for a satisfying lunch or dinner.