A fresh take on the classic Greek village salad (horiatiki), served inside a whole ripe tomato and filled with feta, cucumber, capers and olives. Light, refreshing and bursting with summer flavors, it's an elegant starter or light lunch that's ready in just 10 minutes

Should you really knock on a watermelon before buying it? From old myths to expert-backed tricks, these five simple tips will help you choose a perfectly sweet, juicy watermelon every time

For three decades, this beloved family-run wine tavern in Keratsini has served more than exceptional food. It has built a community around generosity, honest cooking and the enduring legacy of a man who believed great ingredients—and good company—could tell unforgettable stories

Visitors can enjoy a three-hour outdoor picnic surrounded by vineyards, featuring estate wines, gourmet food and optional vineyard tours in an experience designed for couples, families and small groups

Hidden among pine trees above a stream in northern Athens, this beloved taverna offers authentic Greek flavors, a welcoming atmosphere, and the rare feeling of escaping the city without ever leaving it

Almonds and citrus. These two ingredients — along with sugar, of course — are non-negotiable when it comes to the traditional sweets of Greece’s Ionian Islands. And because we love them so much, we traveled across the Ionian Sea to discover the best treats each island has to offer.

Bring the flavours of the Greek islands to your table with four traditional recipes that capture the spirit of summer, from Karpathos to Corfu, Ithaca and Tilos

A decade after transforming Zakynthos' dining scene, chef Krysty Karageorgou reflects on moving Prosilio into an olive grove, her enduring partnership with Giorgos Kampitsis and their vision for a destination where food, nature and hospitality become one experience

From museum courtyards to secret urban gardens, these leafy cafés offer a different side of Athens—where a morning coffee can feel like the start of a summer holiday

From seaside fish taverns to family-run grills, these 10 destinations pair some of Greece's best summer swimming spots with memorable local cuisine, making the meal as rewarding as the beach itself

With just 20 minutes of hands-on preparation, these easy homemade ice cream recipes let your freezer do the rest. From vanilla with strawberry swirl to caramel and chocolate waffle sandwiches, they're perfect for summer

Hidden in the fishing village of Panteli, a family-run café serves homemade breakfasts, traditional Greek desserts and warm hospitality that keeps visitors returning to the Dodecanese island of Leros year after year

This summer, some of Greece’s most beloved chefs leave Athens for the islands, launching new seaside culinary projects that turn popular destinations into must-visit food spots, blending local ingredients with creative modern cuisine

From protecting heart health to boosting nutrient absorption, olive oil is one of nature's most valuable foods. Experts explain why quality, storage and the way we use it can make all the difference

We visited Saray to meet the people who have kept its beloved flavors unchanged for 58 years

Sweet, juicy peaches and apricots are the unmistakable flavors of a Greek summer. Make the most of the season with three irresistible recipes—from homemade apricot jam to a fruit tart and a comforting peach cobbler

Gather friends, pour a glass of Greece's iconic anise-flavored spirit and bring the flavors of the sea and countryside to your table with these easy summer meze recipes

Greece’s culinary traditions offer a powerful reminder that seasonality, zero waste, and respect for ingredients have been at the heart of cooking for centuries