Savory mini muffins packed with cheese and fresh herbs, then filled with smoked salmon, sun-dried tomatoes or prosciutto. Perfect for entertaining, parties and brunch

Large butterfly-cut shrimp are quickly pan-seared and served with a refreshing sauce made with tomato, fennel, lemon, and herbs. An easy and impressive summer dish

Crispy-skinned sautéed sea bass served with a fresh Mediterranean sauce made with cherry tomatoes, sun-dried tomatoes, olives, Parmesan, and herbs. An easy, quick recipe that comes together in minutes

From stuffed calamari with cauliflower couscous to a warm Tinos-inspired potato salad and a fragrant lemon version, five Greek chefs show just how far this summer favorite can go

A classic Greek meze, Mussels Saganaki combines tender mussels with a rich tomato sauce, creamy feta and fragrant herbs. Quick, easy and packed with Mediterranean flavors, it's perfect served with crusty bread for dipping

A fresh take on the classic shrimp cocktail, this Shrimp and Avocado Salad combines tender shrimp, ripe avocados and a creamy yogurt-lime dressing. Light, refreshing and ready in just minutes, it's the perfect summer lunch, starter or light dinner

Crete is in third place, after two regions in Italy: Campania and Emilia-Romagna