From Andros’ hearty sausage-and-potato omelet to Kefalonia’s slow-cooked eggs and tomatoes, these traditional island dishes capture the flavors of a Greek summer, with fresh local ingredients and recipes passed down through generations

Tender calamari baked until golden and crisp, tossed with cherry tomatoes, Parmesan, olives, and aromatic herbs. This easy and flavorful dish comes together quickly and is finished with a squeeze of fresh lemon

Savory mini muffins packed with cheese and fresh herbs, then filled with smoked salmon, sun-dried tomatoes or prosciutto. Perfect for entertaining, parties and brunch

Large butterfly-cut shrimp are quickly pan-seared and served with a refreshing sauce made with tomato, fennel, lemon, and herbs. An easy and impressive summer dish

Crispy-skinned sautéed sea bass served with a fresh Mediterranean sauce made with cherry tomatoes, sun-dried tomatoes, olives, Parmesan, and herbs. An easy, quick recipe that comes together in minutes

From stuffed calamari with cauliflower couscous to a warm Tinos-inspired potato salad and a fragrant lemon version, five Greek chefs show just how far this summer favorite can go

A classic Greek meze, Mussels Saganaki combines tender mussels with a rich tomato sauce, creamy feta and fragrant herbs. Quick, easy and packed with Mediterranean flavors, it's perfect served with crusty bread for dipping

A fresh take on the classic shrimp cocktail, this Shrimp and Avocado Salad combines tender shrimp, ripe avocados and a creamy yogurt-lime dressing. Light, refreshing and ready in just minutes, it's the perfect summer lunch, starter or light dinner

Crete is in third place, after two regions in Italy: Campania and Emilia-Romagna