Rising temperatures, drought, floods, and emerging diseases are threatening one of Greece’s most valuable crops, forcing scientists and growers to rethink the future of olive cultivation

A new scheme aims to transform Greek orchards into sources of carbon credits, offering farmers millions in extra earnings while giving polluters a way to offset emissions

Because every November and December, thousands of city slickers leave their mod cons behind and descend on their ancestral villages for the arduous—and once misunderstood—olive harvest