Beer sales at Greece’s restaurants and hotels are slowing, while supermarkets post double-digit growth, Athenian Brewery says.

Greece produced 434 million liters of beer in 2024, placing 12th among EU countries—behind Denmark, Hungary, and Bulgaria.

The three-day summer celebration of Greek craft beer features concerts, street food and happenings in the heart of the Peloponnese.

Meze—those savory small dishes at the heart of Greek and Mediterranean culinary culture—are more than just food. They’re a reason to gather, to talk, to linger

From island microbreweries to urban festivals, Greek craft beer culture is booming. TO BHMA International Edition speaks with microbrewers about the craft beer revolution.

Sample dozens of brews made in Greece during the 2nd Greek Beer Festival Only Craft on March 28, 29 and 30.

Brews of all styles and for all tastes will be taking center stage on May 10-12 in Athens for the first World of Beer festival.

According to Eurostat – the European Union’s Statistical Authority, beer production in Greece reached 565.34 million liters in 2022, up from 400.22 million liters in 2021, marking a nearly 41% rise, a trend that continued in 2023