The popular yearly event brings international street food, live music and DJ parties to the city’s former industrial district

Born during the uncertainty of the Covid era, Morning Sweetie became one of Kypseli’s most beloved cafés thanks to its specialty coffee, handmade comfort food and the vision of two young entrepreneurs helping redefine one of Athens’ most vibrant neighborhoods

A dreamy cake for a spring picnic.

A classic, quick recipe for the chocolate lover in your life.

From fresh-off-the-boat seafood to century-old desserts, this historic Greek port town offers a flavorful journey shaped by industry, migration, and tradition—just a short escape from Athens.

Tart, cooling and undeniably addictive. These blueberry yogurt bites are both healthy and delicious!

Strawberries are finally back in season! This strawberry mousse recipe is a must-try for any berry lover.

Fourth-generation cheesemaker Manolis Koufopoulos is reviving rare traditional cheeses from the Greek island of Naxos while crafting bold new flavors that bring the Cyclades to modern Athens

From Greece’s famed strawberry fields to the rare white “pineberry,” discover the history, health benefits and preservation secrets behind spring’s most beloved fruit — plus how to enjoy strawberries long after the season ends

A delicious custard cream with maple syrup.

This refreshing dessert is light and tropical. Perfect for a hot day.

The first Latin American and Caribbean festival is taking place May 9th in Athens through the summer-long "This Is Athens" festival series.

Two lifelong journeys converge in Koukaki, where passion, travel, and authenticity brought a slice of Japan to Athens—creating one of the city’s most talked-about dining experiences.

The two-day celebration will showcase Asian cuisine, music, and culture as part of the citywide This is Athens City Festival.

A comforting twist on classic lasagna, made without béchamel.

A refreshing strawberry salad with a vibrant strawberry dressing and nutrient-rich superfoods. Perfect as a light meal or a colorful side dish.

A traditional Greek dish bursting with flavor, this recipe combines sautéed sea aster (a wild coastal green) with creamy feta, savory country-style sausage, and silky eggs. It’s hearty, rustic, and perfect for a quick summer meal.

A light and airy dessert featuring crisp, chewy meringues layered with a silky cream and a vibrant strawberry sauce. Perfect for a quick yet elegant treat.

A wholesome and satisfying breakfast or brunch option, these baked eggs in avocado are packed with healthy fats and protein. Simple to prepare and full of flavor, they make a nutritious start to your day.

A beloved dessert across Central and South America, Tres Leches Cake—literally “three milks cake”—is known for its irresistibly moist texture and rich, milky flavor.