From powdered milk to the cheese pies of the 1980s and the colorful snacks of the ’90s, the story of school food offers a glimpse into Greece’s changing relationship with eating, childhood and everyday life

Eggplant chutney served with crispy bruschetta makes for one of the most delicious and easy summer recipes you’ll ever make!

From juicy meatballs and crispy chicken bites to grilled feta and eggplant rolls, these easy Greek-inspired small plates are made for sharing over a cold beer

From homemade focaccia sandwiches and chilled lemonade to orange-glazed chicken and halloumi skewers, these beach-ready recipes bring a taste of home to a long summer day by the sea

PepsiCo's snack division went from a "golden goose" to a major headache. Price cuts have now arrived, but may they have come too late?

Bread has been humanity’s daily comfort since Neolithic times — from sacred offerings to quick toasts and gourmet sandwiches. Here’s how to turn this ancient staple into your favorite meal any time of day

September is the month that puts us back on a routine. But routines can—and should—include a few indulgent pleasures, like a “dirty” sandwich

These ultra-thin, golden zucchini chips are crisp to the last bite — the perfect summer appetizer or side dish. Serve them warm with tzatziki or a fresh tomato sauce for an irresistible Mediterranean snack