Easy Wrapped Souvlaki
A quick and delicious way to enjoy souvlaki at home! Tender marinated meat, caramelized onions, fresh veggies, and a creamy yogurt sauce all wrapped in soft pita bread—a guaranteed crowd-pleaser for the whole family.
A quick and delicious way to enjoy souvlaki at home! Tender marinated meat, caramelized onions, fresh veggies, and a creamy yogurt sauce all wrapped in soft pita bread—a guaranteed crowd-pleaser for the whole family.
Info
Prep Time:
15mCook Time:
15mDifficulty Level:
Ingredients
Servings: 6
For the Souvlaki:- 600 g (1.3 lb) beef sirloin, or pork/chicken, cut into long strips
- 2 tbsp vinegar
- 1 tbsp paprika
- Freshly ground black pepper, to taste
- A splash of olive oil
- 6 pita breads
- 2 onions, sliced
- 2 tbsp olive oil
- A few lettuce leaves or salad greens
- 2 tomatoes, thinly sliced
- 300 g (1¼ cups) strained yogurt
- 1 tbsp fresh mint, chopped
- 1 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper, to taste
Directions
Marinate the Meat:
Place the meat strips in a bowl. Sprinkle with paprika and pepper, drizzle with vinegar and a little olive oil, and mix well. Cover and refrigerate for at least a few hours to tenderize.Caramelize the Onions:
Heat 2 tbsp olive oil in a skillet over medium heat. Sauté the onions for 6–7 minutes until translucent.Cook the Meat:
Drain the marinated meat and pat dry. Add it to the onions and continue cooking over low heat for 7–8 minutes, until the meat is fully cooked. Season with salt.Prepare the Yogurt Sauce:
In a bowl, combine the yogurt, chopped mint, parsley, olive oil, salt, and pepper. Mix well.Warm the Pitas:
Heat the pita breads in a dry non-stick pan for a few minutes, or warm them in the oven.Assemble the Souvlaki:
On a sheet of parchment or clean surface, place a pita. Layer with lettuce leaves, tomato slices, meat with onions, and finish with a generous spoonful of yogurt sauce. Roll up tightly and serve immediately.
Recipe Tips
Marinating the meat in vinegar and olive oil helps break down the fibers, making it extra tender. Caramelizing the onions adds natural sweetness that balances the savory flavors perfectly. For an extra touch, serve with a squeeze of fresh lemon over the wrapped souvlaki.
