Biscuit Truffles
Enjoy these delightful biscuit truffles with their creamy filling and crisp white chocolate coating!
Enjoy these delightful biscuit truffles with their creamy filling and crisp white chocolate coating!
Info
Prep Time:
15mCook Time:
15mDifficulty Level:
Ingredients
- 2 packs of filled biscuits
- 50 g chocolate shavings
- 200 g cream cheese (softened to room temperature)
- 100 g finely chopped walnuts
- 2 tbsp cognac
- 250 g melted white chocolate
Directions
Blend the biscuits in a food processor until they form a fine powder. Set aside a few tablespoons of the crumbs for garnishing.
In a bowl, combine the powdered biscuits, cream cheese, chocolate shavings, walnuts, and cognac. Mix thoroughly to form a uniform dough.
Refrigerate the mixture for a short while until it firms up slightly, making it easier to shape.
Roll the mixture into small, even balls. Place them on a tray and chill in the refrigerator for 30 minutes.
Dip the chilled truffles into the melted white chocolate, ensuring they are fully coated. Place them on parchment paper to set.
Before the chocolate sets, sprinkle the reserved biscuit crumbs over the truffles for decoration.
Keep the truffles in the refrigerator until ready to serve.
Recipe Tips
Chill the truffles slightly before dipping in melted chocolate to prevent cracking and ensure a smooth, even coating.
