A slice of apple pie and a steaming cup of coffee. What more could you ask for on a rainy November afternoon?

A traditional sweet bread from the Greek island of Paros, made with juicy black grapes, sesame seeds, anise, and petimezi (Greek grape molasses). Soft and fluffy on the inside, with bursts of juicy grapes and the rich sweetness of grape molasses, this rustic treat is perfect for breakfast or an afternoon snack

When snack time rolls around, kids will love this fragrant and satisfying banana bread made with oats and naturally sweetened, with no flour at all. It’s also perfect for breakfast.

The quintessential fruit of the season, grapes—steeped in the scents of fall and Greece—take center stage in a collection of dishes by celebrated chefs who give tradition a decidedly modern twist

An incredibly easy no-bake lime or lemon cheesecake with a velvety, refreshing cream filling. This quick refrigerator dessert takes just 15 minutes to prepare and is perfect for warm days.

A fresh and nourishing salad made with ripe figs, creamy fresh goat cheese, walnuts, and berries. A delicious combination of fiber, healthy fats, protein, and antioxidants

From a 10-acre family plot in Messinia to the kitchens of leading restaurants, Antonis Gonis has built his reputation on one obsession: producing a melon whose flavor comes before everything else

Should you really knock on a watermelon before buying it? From old myths to expert-backed tricks, these five simple tips will help you choose a perfectly sweet, juicy watermelon every time

From strawberry and mint coolers to pink raspberry lemonade, these easy homemade soft drinks are packed with fresh fruit, vibrant colors, and natural ingredients—perfect for barbecues, picnics, and summer gatherings

Sweet, juicy peaches and apricots are the unmistakable flavors of a Greek summer. Make the most of the season with three irresistible recipes—from homemade apricot jam to a fruit tart and a comforting peach cobbler

From ancient mythology and world religions to abandoned stone walls and a cherished homemade preserve, the humble fig has shaped Greek culture for thousands of years—and remains one of summer's sweetest traditions

Tart, cooling and undeniably addictive. These blueberry yogurt bites are both healthy and delicious!

Strawberries are finally back in season! This strawberry mousse recipe is a must-try for any berry lover.

From Greece’s famed strawberry fields to the rare white “pineberry,” discover the history, health benefits and preservation secrets behind spring’s most beloved fruit — plus how to enjoy strawberries long after the season ends

This refreshing dessert is light and tropical. Perfect for a hot day.

From Pharaohs’ tombs to Renaissance paintings and Mediterranean summers, the watermelon carries 5,000 years of history. Once bitter and wild, it became the sweet, red fruit we know today—a symbol of refreshment, memory, and joy.

A new study reveals that grapes contain over 1,600 beneficial compounds supporting heart, brain, skin, gut, and eye health, with effects even at the genetic level, earning them a rightful place among top superfoods

Industry warns of “critical crossroads” as exports fall to their lowest in four years, hit by weak demand, high global stocks, and fierce competition from abroad

The demand for high-end Japanese produce has led to a new crop of startups. Ikigai Fruits is among the most ambitious

“We’ve never seen a year like this since 2003,” said a cherry and peach farmer from Imathia, one of the main regions where cherries are produced