From authentic Syrian falafel to Neapolitan pizza, two neighborhood favorites reveal why Kypseli remains one of Athens’ most exciting food destinations
Here are a few recommendations for anyone looking to get out of the house!
From fresh-off-the-boat seafood to century-old desserts, this historic Greek port town offers a flavorful journey shaped by industry, migration, and tradition—just a short escape from Athens.
Taking inspiration from my own mom's favorite things, here are a few recommendations for anyone looking to get out of the house this weekend!
Two lifelong journeys converge in Koukaki, where passion, travel, and authenticity brought a slice of Japan to Athens—creating one of the city’s most talked-about dining experiences.
A colorful weekend of Easter and non-Easter-related fun awaits!
Here are a few recommendation for anyone looking to get out of the house!
From sourdough and carob bread to vegan options and charcuterie-inspired creations, Athens’ sandwich scene is a reflection of a city that’s embracing quality ingredients and creative expression
Looking to cut through the hype and find restaurants you’ll actually love? The founders of Beli were. Now, their app uses your restaurant ratings to connect you with dining discoveries tailored to your own tastes.
Escalating payroll costs and diners’ dwindling tolerance for higher checks are putting independent restaurants in a squeeze
I wonder how many conversations and confessions accompanied by a glass of ouzo the tables of the “Ellinikon” have overheard in the almost 30 years since this Greek restaurant opened its doors in Brussels? Close but not too close, some 500 meters from the Commission and the Council, it has long been the favored hangout […]
Special emphasis is placed on emerging trends, which professionals strive to incorporate into their strategies and of course, into their menus.
Average yearly costs for power in 2021 calculated at 9,000 euros, jumping to 14,000 euros in 2022 and 17,500 euros in 2023
As more diners share appetizers and entrees at the table, eateries rework their menus