In an Exarchia grocery shop, Konstantinos Hapsalis brings together carefully sourced Greek meats, cheeses, honey and wines—and a philosophy built around knowing exactly what ends up on your plate

AI adoption among Greek companies rose from 34% to 47% in a year, while 73% of startups now use the technology, according to an AWS-commissioned study of businesses and citizens

More than 160 Greek brands, vintage finds, street food, music and free activities will fill Athens’ Technopolis for a weekend celebrating independent makers and small businesses

In a hidden courtyard off Charilaou Trikoupi Street, a group of longtime Exarchia locals has created a bar, kitchen and gathering place built around food, wine, music and the feeling that everyone can become part of the same story

The city’s historic market has reopened with a striking new look, bringing together Piraeus’ culinary traditions, local businesses, and a renewed sense of community

As summer fades, Lake Vouliagmeni reveals a more atmospheric side of itself, while abraOvata offers an excuse to linger over food, drinks and a view that never seems to lose its magic

At Farma Kouroupa, three generations of one family are preserving old recipes for louza, sausages and island cheeses while working with local farmers and producers

From island honey and handmade cheeses to rare Greek wines and small-batch specialties, this family-run deli is preserving Tinos’ food traditions while introducing them to a new generation of curious food lovers

From a 10-acre family plot in Messinia to the kitchens of leading restaurants, Antonis Gonis has built his reputation on one obsession: producing a melon whose flavor comes before everything else

At a family-run taverna above Lake Plastira, wood-fired dishes, local produce and recipes passed down through generations make the journey from Athens more than worthwhile

More than 400 businesses will have additional time to complete energy-efficiency upgrades under the “Exoikonomo – Epixeiro” program, which has already allocated more than €54 million to over 1,600 small and medium-sized businesses

In the village of Mesi Potamia, chef Yiannis Economou cooks the traditional dishes he grew up with, turning family memories, local produce and Naxos’ culinary heritage into a deeply personal dining experience

Here are 10 restaurants and tavernas near Attica’s beaches where you can go straight from the sea for great food, cocktails and a spectacular sunset

Founded by three food lovers in Greece, Wishbone is challenging processed convenience foods with slow-cooked organic broths, homemade recipes and collagen-rich soups that prove healthy eating doesn't have to be complicated

For three decades, this beloved family-run wine tavern in Keratsini has served more than exceptional food. It has built a community around generosity, honest cooking and the enduring legacy of a man who believed great ingredients—and good company—could tell unforgettable stories

Hidden among pine trees above a stream in northern Athens, this beloved taverna offers authentic Greek flavors, a welcoming atmosphere, and the rare feeling of escaping the city without ever leaving it

A decade after transforming Zakynthos' dining scene, chef Krysty Karageorgou reflects on moving Prosilio into an olive grove, her enduring partnership with Giorgos Kampitsis and their vision for a destination where food, nature and hospitality become one experience

Hidden in the fishing village of Panteli, a family-run café serves homemade breakfasts, traditional Greek desserts and warm hospitality that keeps visitors returning to the Dodecanese island of Leros year after year

We visited Saray to meet the people who have kept its beloved flavors unchanged for 58 years