Prep Time  15′        Baking Time 1h 10′        Serves  12 Ingredients For the filo 1 package filo dough (800 g) or 6 country-style filo sheets ½ cup olive oil A little black sesame, to garnish For the filling 1 kg Florina peppers 2 dried onions (sliced) ¼ cup olive oil […]

Prep Time 5′       Cooking Time 10′        Serves 3 Ingredients 4 tbsp olive oil 1/2 finely chopped onion 1/2 bell pepper 4 ripe tomatoes 6 eggs Salt Freshly ground pepper Some fresh cream cheese, to serve Instructions Wash the bell pepper and remove the seeds. Finely chop it. Peel the tomatoes […]

Prep Time 10′       Cooking Time 10′       Serves 20 Ingredients 20 boiled whole chestnuts (you can buy them raw and boil them yourself or buy them pre-boiled) 250g finely chopped chocolate 1 tbsp sunflower oil 2 tbsp cognac Instructions The chestnuts should be boiled or roasted, cleaned whole, and cooled. Chop the […]

Prep Time 45′     Cooking Time 45′      Serves 10 Ingredients 1 kg anchovies 150 g coarse salt 700 g wine vinegar Optional aromatics: Garlic Hot chili pepper Coarsely crushed mixed peppercorns Herbs Instructions First, clean the fish. Pull the head off with one movement, removing the innards at the same time. Wash and […]

Ingredients 2 cans of tuna 200g cream cheese, at room temperature 1 grated carrot 1 stalk of celery, finely chopped 1 tbsp finely chopped onion 1 spring onion, finely chopped 3 tbsp olive oil 4 pickled cucumbers, finely chopped Juice of 1/2 lemon 1 tbsp finely chopped parsley 1 tbsp finely chopped dill Pepper Rye […]

Prep. Time 10′      Cooking Time 30′      Serves 6 Ingredients For the dough: 1 batch of ready-made pizza dough A little flour for rolling out For the filling: 2 tbsp olive oil 1 cup tomato sauce 200 g grated mozzarella 6 thin slices of ham A few fresh basil leaves Instructions  On […]

Prep. Time 5′     Cooking Time 5′     Serves 4 Ingredients 1 can of sweetened condensed milk The juice from one lemon 300 g heavy cream (35% fat) Zest of 2 lemons 1/2 cup of pistachios (optional) Instructions Whip the heavy cream in a mixer until it thickens up. In a bowl, beat the sweetened […]

Prep. Time 5′     Baking Time 45′     Serves 8 Ingredients 4 country-style filo sheets (homemade or store-bought) 120 g olive oil 500 g feta cheese, crumbled 100 g kefalotyri cheese, grated 1 egg 4 tbsp milk Freshly ground pepper Instructions Preheat the convection oven to 180ºC. Use a 30×22 cm baking pan. In a […]

Prep Time 10′    Serves 5-6 Ingredients For the salad 200 g tender French lettuce leaves 200 g tender green asparagus 3 boiled eggs 4 sliced radishes 2 fresh finely chopped spring onions Chives in large pieces For the dressing 3 yolks from boiled eggs 2 tbsp mayonnaise 2 tbsp yogurt 2 tbsp vinegar A […]

Everything you’ll need to make Shakshuka 3 tbsp olive oil 1 onion, finely chopped 1 clove garlic, finely chopped 1 yellow bell pepper 1 green bell pepper 1 zucchini 1 small eggplant 5 ripe large tomatoes, finely chopped (or 1½ cans whole peeled tomatoes) 1 tbsp sweet paprika A pinch of sugar Salt A dash […]

Ingredients 1½ cups bulgur 1 bunch finely chopped parsley 1 bunch finely chopped fresh mint 1 cucumber, peeled and seedless, finely chopped 1 red bell pepper, finely chopped 2 carrots, finely chopped ½ cup cleaned pomegranate seeds 1 avocado, cleaned and diced ½ cup Aegina pistachios Juice of 1 orange Juice of 1 lemon 3 […]

Prep Time 10′       Cooking Time 25′       Yields 4 jars Ingredients  1 kg strawberries 750 g – 1 kg sugar 1/2 lemon (its juice) Instructions First, thoroughly wash the strawberries. Remove the stems. Crush them by hand and place them in a saucepan with a thick base. Sprinkle with sugar. Let them stand […]

Mushroom Omelet Prep Time 5′       Cooking Time 5′        Serves 2 Ingredients 2 tbsp olive oil 1 fresh onion 4 mushrooms 1/2 green bell pepper 1/2 red bell pepper 5 large eggs Salt Pepper 4 tbsp milk 100g kasseri cheese Instructions Clean and slice the mushrooms. Finely chop the fresh onion […]

This tuna pasta salad is both delicious and satiating and comes together in under 20

Jacket Potatoes Prep. Time 1h 30′       Cooking Time 5′       Serves 4 Ingredients 4 medium to large potatoes 2 tbsp olive oil Coarse salt 50g butter 1 tbsp cream 1 tbsp cream cheese 1 egg yolk 1 cup mixed grated melting cheeses Salt Pepper For the topping: 2 slices ham, finely chopped […]

Minced meat pie Information Prep. Time 30′      Cooking Time 1h       Serves 12 Ingredients 2 phyllo pastry sheets 4 tomatoes, sliced 250g grated cheddar cheese 2 nests vermicelli noodles, broken 2 eggs 100g yogurt 2 tbsp sesame seeds For the minced meat: 1 kg beef, coarsely ground 4 tbsp olive oil 1 […]

Chicken Strips are always a fun meal and can be served with so many things, including French fries, rice, salad or veggies

For all those who are vegan, vegetarian or simply fasting for Lent, this Vegan Lasagna is an ideal lunch idea to keep your taste buds satisfied! Prep. Time 45′      Cooking Time 20′     Serves 8-10 Ingredients For the sauce: 100g vegetable butter or oil 100g flour 1 l broth Optional: a pinch of […]

Potatoes Au Gratin information Prep Time 10′  Cooking Time 30′   Serves 6 Ingredients: 1 kg baby potatoes 300 g Emmental cheese, cut into small cubes 300 g Kefalograviera cheese, cut into small cubes 2 – 4 cloves of garlic, finely chopped 350 g cream Salt, to taste Pepper, to taste Instructions: Begin by cleaning the […]

Poached eggs take Prep. Time 1‘      Cooking Time 3‘     Serves 2 Ingredients 2 fresh eggs 1/2 tsp wine vinegar 1 ripe avocado, mashed Black bread Salt Pepper The crucial thing is for the eggs to be fresh. First method: In a small saucepan, add water. The water should be 5-6 cm deep […]